Description : My Pork Veal and Egg Pie?
Last Answer : Ingredients1 lb Pork shoulder, cubed1 lb Veal shoulder, cubed1 lb Ham (uncooked),cubed1 ts Thyme1/2 ts Salt4 Eggs, hard cooked, halved2 c Canned bouillon2 sm Onions, chopped fine2 tb Worcestershire sauce1/2 ... . Allow to cool then, store in the refrigerator. Serve in 1/2 slices as an appetizer.