Description : I used to make roasters (also from carp), but I don't remember how long it took them to eat. A few days ago, I prepared and loaded the roasts again, but according to a different recipe and it did not state the loading time. Does anyone know when they will be "mature"?
Last Answer : At least until the next day - to make the meat taste marinated. But in such a short time they won't have time to "soften" the bones, marinating is necessary for at least 3 days (it also depends on how sour your marinade is).