Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are
Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase
Description : `N_(2)O_(4), (HPO_(2))_(2), H_(2)CO_(3), SO_(2), SO_(3), P_(4)O_(10) H_(2)SO_(4), N_(2)O_(3), HNO_(3), H_(3)PO_(3)`. (a) Among the above compounds, co
Last Answer : `N_(2)O_(4), (HPO_(2))_(2), H_(2)CO_(3), SO_(2), SO_(3), P_(4)O_(10) H_(2)SO_(4), N_(2)O_(3 ... `d pi - p pi` bond are y. Given the answer as `x + y`
Description : Determine the equivalent weights of the following salts: `(a) NaCl" " (b) K_(2)SO_(4) " " Ca_(3)(PO_(4))_(2)`
Last Answer : Determine the equivalent weights of the following salts: `(a) NaCl" " (b) K_(2)SO_(4) " " Ca_(3)(PO_(4))_(2)`
Description : Which kind of isomerism is shown by the complex `[Co(NH_(3))_(5)(ONO)]SO_(4)` ? 1. Ionisation isomerism 2.Linkage isomerism 3. Geometrical isomerism 4
Last Answer : Which kind of isomerism is shown by the complex `[Co(NH_(3))_(5)(ONO)]SO_(4)` ? 1. Ionisation ... are correct only D. Q, R and S are correct only
Description : Oxidation state of cobalt in `[Co(NH_(3))_(4)(H_(2)O)Cl]SO_(4)` is
Last Answer : Oxidation state of cobalt in `[Co(NH_(3))_(4)(H_(2)O)Cl]SO_(4)` is
Description : Among the electrolytes `Na_(2),SO_(4),CaCl_(2),Al_(2)(SO_(4))_(3) and NH_(4)Cl`, the most effective coagulating agent for `Sb_(2)S_(3)` sol is
Last Answer : Among the electrolytes `Na_(2),SO_(4),CaCl_(2),Al_(2)(SO_(4))_(3) and NH_(4)Cl`, the most effective coagulating ... `Al_(2)(SO_(4))_(3)` D. `NH_(4)Cl`
Description : How many compounds liberate `NH_(3)` on heating from the following ? (i) `(NH_(4))_(2)SO_(4) " " (ii) (NH_(4))_(2)CO_(3) " " (iii) NH_(4)Cl` (iv) `NH_
Last Answer : How many compounds liberate `NH_(3)` on heating from the following ? (i) `(NH_(4))_(2)SO_(4) " " (ii) (NH_(4)) ... 3) " " (v) (NH_(4))_(2)Cr_(2)O_(7)`
Description : Production of alcohol by fermentation of molasses is a/an __________ process. (A) Anaerobic (B) Aerobic (C) Endothermic (D) Both (B) and (C)
Last Answer : (B) Aerobic
Description : Assertion (A): Diethyl ether reacts with hot Conc `H_(2)SO_(4)` and gives ethyl hydrogen sulphate Reason (R): The reaction involves cleavage of C-O bo
Last Answer : Assertion (A): Diethyl ether reacts with hot Conc `H_(2)SO_(4)` and gives ethyl hydrogen sulphate Reason (R ... R is false D. A is false but R is true
Description : Assertion (A): Dehydration of alcohols can be carried out with Conc `H_(2)SO_(4)` but not with conc HCl Reason (R): `H_(2)SO_(4)` is dibasic while HCl
Last Answer : Assertion (A): Dehydration of alcohols can be carried out with Conc `H_(2)SO_(4)` but not with conc HCl ... R is false D. A is false but R is true
Description : Assertion : A white turbidity is obtained by passing `H_(2)S` through aq solution of `SO_(2)` Reason: Aq solution of `SO_(2)` and `H_(2)S` undergoes r
Last Answer : Assertion : A white turbidity is obtained by passing `H_(2)S` through aq solution of `SO_(2 ... Statement-I is not correct and Statement-II is correct
Description : Assertion `:-` Haemoglobin can not get saturated with oxygen more than `97%`. Reason `:-` With a rise in `PO_(2)`, the affinity between `O_(2)` & haem
Last Answer : Assertion `:-` Haemoglobin can not get saturated with oxygen more than `97%`. Reason `:-` With a ... False. D. If both Assertion & Reason are false.
Description : Oxidation number of P in `PO_(4)^(3-)`, of S in `SO_(4)^(2-)` and that of `Cr_(2)O_(7)^(2-)` are respectively
Last Answer : Oxidation number of P in `PO_(4)^(3-)`, of S in `SO_(4)^(2-)` and that of `Cr_(2)O_(7)^(2-)` are ... . `+3, +6 and +5` D. `+5, +3, and +6`
Description : `{:("column I","column II"),("(A)"4.1gH_(2)SO_(3),"(p) 200 mL of 0.5 N base is used for complete neutralization"),("(B)" 4.9 g H_(3)PO_(4),"(q) 200 mi
Last Answer : `{:("column I","column II"),("(A)"4.1gH_(2)SO_(3),"(p) 200 mL of 0.5 N base is used for ... Na_(2)CO_(3),"(s)May react with an oxidising agent"):}`
Description : The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation
Last Answer : (3) fermentation Explanation: On industrial scale, ethanol can be prepared by the fermentation of molasses. Molasses is the mother liquor left after the crystallization of sugarcane juice. It is a dark colored viscous liquid. Molasses contains about 60% fermentable sugar.
Description : The temperature range necessary for fermentation of molasses is
Last Answer : 308 K to 313K.
Description : Fermentation of molasses to produce ethyl alcohol is done at __________ °C. (A) 20 - 30 (B) < - 5 (C) 100 - 150 (D) 250 - 300
Last Answer : (A) 20 - 30
Description : The method used to obtain alcohol from molasses is called (1) distillation (2) hydrolysis (3) fermentation (4) oxidation
Last Answer : fermentation
Description : Assertion `(A):` `._(92)U^(238) (IIIB)overset(-alpha)rarrAoverset(-alpha)rarrB overset(-beta)rarrC` Reason `(R):` Element `B` will be of `II A ` group
Last Answer : Assertion `(A):` `._(92)U^(238) (IIIB)overset(-alpha)rarrAoverset(-alpha)rarrB overset(-beta)rarrC` Reason ... D. If both (A) and (R ) are incorrect.
Description : Assertion `(A) :` In radioactive disintegrations, `._(2)He^(4)` nuclei can come out of the nucleus but lighter `._(2)H^(3)` cannot. Reason `(R) :` The
Last Answer : Assertion `(A) :` In radioactive disintegrations, `._(2)He^(4)` nuclei can come out of the nucleus but ... D. If both (A) and (R ) are incorrect.
Description : Money order issued at the Pos will be dispatched a) Along with other unregistered mail of the PO b) MO bundles will be made and the bundles dispatched along with labeled bundles of ... for dispatch along with registered mails enclosed in R bags d) Enclosed in separate bag and dispatched
Last Answer : c) Separate MO bundles will be prepared and transferred to registration PA for dispatch along with registered mails enclosed in R bags
Description : Consider the following reaction and statements: `[Co(NH_(3))_(4)Br_(2)]^(+)+Br^(-) to [Co(NH_(3))_(3)Br_(3)]+NH_(3)` Two isomers are produced if the r
Last Answer : Consider the following reaction and statements: `[Co(NH_(3))_(4)Br_(2)]^(+)+Br^(-) to [Co(NH_(3))_(3) ... II B. III and IV C. I and IV D. II and III
Description : Assertion :- Equivalent weight of `NH_(3)` in the reaction `N_(2) rarrNH_(3)` is `17//3` while that of `N_(2)` is `28//6`. Reason :- `"Equivalent weig
Last Answer : Assertion :- Equivalent weight of `NH_(3)` in the reaction `N_(2) rarrNH_(3)` is `17//3` while ... is False. D. If both Assertion & Reason are False.
Description : Assertion :- In `NH_(4)NO_(3)`, the oxidation number of the two N-atoms is not equal. Reason :- One N atom is present in the ammonium ion while the ot
Last Answer : Assertion :- In `NH_(4)NO_(3)`, the oxidation number of the two N-atoms is not equal. Reason : ... is False. D. If both Assertion & Reason are False.
Description : Assertion :- Yeast can progress through the cell cycle in only about 90 minutes. Reason :- Duration of cel cycle can vary from organism to organism
Last Answer : Assertion :- Yeast can progress through the cell cycle in only about 90 minutes. Reason :- Duration of ... . D. If both Assertion & Reason are false.
Description : The fruit when kept is open, tastes bitter after 2 hours because of (A) Loss of water from juice (B) Decreased concentration of fructose in juice (C) Fermentation by yeast (D) Contamination by bacterial enzymes
Last Answer : Answer : D
Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast
Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies
Description : Which organism is responsible for alcohol fermentation? (1) Chlorella (2) Yeast (3) Agaricus (4) Puccinia
Last Answer : (2) Yeast Explanation: Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ... It is an anaerobic process since Yeasts perform this conversion in the absence of oxygen.
Description : Choose the wrong statement. (a) Morels and truffles are poisonous mushrooms. (b) Yeast is unicellular and useful in fermentation. (c) Penicillium is multicellular and produces antibiotics. (d) Neurospora is used in the study of biochemical genetics.
Last Answer : (a) Morels and truffles are poisonous mushrooms.
Description : In fermentation reactions occurring in yeast, two products of metabolism are ______ and ______. a. Acid; Hydrogen Gas b. Hydrogen Gas; Sucrose c. Ethyl Alcohol; Methane d. Carbon Dioxide; Ethyl Alcohol
Last Answer : a. Acid; Hydrogen Gas
Last Answer : Yeast
Description : What volume of 0.05 M `Ca(OH)_(2)` solution is needed for complete conversion of 10mL of 0.1 M `H_(3)PO_(4)` into `Ca(H_(2)PO_(4))_(2)` ?
Last Answer : What volume of 0.05 M `Ca(OH)_(2)` solution is needed for complete conversion of 10mL of 0.1 M `H_(3)PO_(4)` into `Ca(H_(2)PO_(4))_(2)` ?
Description : 1 mol of `H_(3)PO_(2), H_(3)PO_(3)` and `H_(3)PO_(4)` will neutralise x mol `NaOH`, y mol of `Ca(OH)_(2)` and z mol of `Al(OH)_(3)` respectively (assu
Last Answer : 1 mol of `H_(3)PO_(2), H_(3)PO_(3)` and `H_(3)PO_(4)` will neutralise x mol `NaOH`, y mol of `Ca(OH)_(2)` and ... :1` B. `1:2:3` C. `3:2:1` D. `1:1:1`
Description : Assertion :-`CO_(2)` molecules is non-polar while `SO_(2)` Reason : - Carbon atom is smaller than sulphur.
Last Answer : Assertion :-`CO_(2)` molecules is non-polar while `SO_(2)` Reason : - Carbon atom is smaller ... is False. D. If both Assertion & Reason are false
Description : Assertion: Reaction of `SO_(2)` and `H_(2)S` in the presence of `Fe_(2)O_(3)` catalyst gives elemental sulphur. Reason: `SO_(2)` is a reducing agent.
Last Answer : Assertion: Reaction of `SO_(2)` and `H_(2)S` in the presence of `Fe_(2)O_(3)` catalyst gives ... is False. D. If both Assertion & Reason are False.
Description : Assertion: Bleaching action of `SO_(2)` is temporary whereas bleaching action of `Cl_(2)` is permanent. Reason: Bleaching by `SO_(2)` and `Cl_(2)` is
Last Answer : Assertion: Bleaching action of `SO_(2)` is temporary whereas bleaching action of `Cl_(2)` is permanent. ... )` and `Cl_(2)` is due to oxidation.
Description : Assertion: `SO_(3)` acts as an oxidising agent as well as a reducing agent Reason: `SO_(2)` acts as an oxidising as well as a reducing agent
Last Answer : Assertion: `SO_(3)` acts as an oxidising agent as well as a reducing agent Reason: `SO_(2)` acts as an oxidising as well as a reducing agent
Description : Assertion: Conc `H_(2)SO_(4)` cannot be used for drying up `H_(2)S` Reason : Conc `H_(2)SO_(4)` oxidises `H_(2)S` to S
Last Answer : Assertion: Conc `H_(2)SO_(4)` cannot be used for drying up `H_(2)S` Reason : Conc `H_(2 ... D. Statement-I is not correct and Statement-II is correct
Description : Assertion : Dry `SO_(2)` does not bleach dry flowers Reason: The bleaching action of `SO_(2)` is due to its readucing nature
Last Answer : Assertion : Dry `SO_(2)` does not bleach dry flowers Reason: The bleaching action of `SO_(2 ... Statement-I is not correct and Statement-II is correct
Description : Assertion : Bleacing action of `SO_(2)` is due to reduction Reason : Bleaching action of all bleaching agents is due to reduction
Last Answer : Assertion : Bleacing action of `SO_(2)` is due to reduction Reason : Bleaching action of all ... -I is not correct and Statement-II is correct
Description : How many millilitres of `0.1 NH_(2)SO_(4)` solution will be required for complete reaction with a solution containing 0.125 g of pure `Na_(2)CO_(3)`?
Last Answer : How many millilitres of `0.1 NH_(2)SO_(4)` solution will be required for complete reaction with a solution containing ... .6 mL C. 26.3 mL D. 32.6 mL
Description : Let us consider the gases: `H_(2)S,CO_(2)` and `NH_(3)` How many of these gases can be dried by conc `H_(2)SO_(4)` ?
Last Answer : Let us consider the gases: `H_(2)S,CO_(2)` and `NH_(3)` How many of these gases can be dried by conc `H_(2)SO_(4)` ?
Description : Assertion : Nickel can be purified by Mond process. Reason : `Ni(CO)_(4)` is a volatile compound which deomposed at `460K` to give pure `Ni`.
Last Answer : Assertion : Nickel can be purified by Mond process. Reason : `Ni(CO)_(4)` is a volatile compound which deomposed at `460K` to give pure `Ni`.
Description : `._(92)^(238)U` atom distintgrates to `._(84)^(214) Po` with a half life of `4.5xx10^(9)` years by emitting six alpha particles and n electrons. Here
Last Answer : `._(92)^(238)U` atom distintgrates to `._(84)^(214) Po` with a half life of `4.5xx10^(9)` years by emitting ... . Here n is - A. 6 B. 4 C. 10 D. 7
Description : `._(84)^(210)Po rarr _(82)^(206) Pb + ._(2)^(4)He` in this reaciton predict the positon of group of `Po` when lead is the the `IVB` group:
Last Answer : `._(84)^(210)Po rarr _(82)^(206) Pb + ._(2)^(4)He` in this reaciton predict the positon of group of ` ... the `IVB` group: A. IIA B. VIB C. IVB D. VB
Description : What are the value of p,q,r, and s for the following reaction `" "pO_(3) + qHI to rI_(2) + sH_(2)O`
Last Answer : What are the value of p,q,r, and s for the following reaction `" "pO_(3) + qHI to rI_(2) + sH_(2)O` A. 1,6,3,1 B. 1,6,3,3 C. 1,6,6,3 D. 1,6,3,6
Description : Assertion(A): The process of development should not ignore environmental issues.Reason(R) : Environment- we have not inherited from our forefathers but we have borrowed it from our children. a) Both A and R are true and R ... of A. c) A is correct but R is wrong. d) A is wrong but R is correct.
Last Answer : b) Both A and R are true and R is the not correct explanation of A.
Description : Assertion (A). Private location process leads to change in management with change in ownership. Reason (R). Change in management is not a necessary condition for the process of privatisation. A. Both (A) and (R) are ... C. (A) is incorrect but (R) is correct. D. Both (A) and (R) are incorrect.
Last Answer : B. (A) is correct but (R) is incorrect.
Description : Assertion (A): Learning is a life long process. Reason (R): Learning to be useful must be linked with life processes. Choose the correct Answer from the following code (A) Both (A) and (R) are true and (R) is the correct ... (C) (A) is true, but (R) is false (D) (A) is false, but (R) is true.
Last Answer : Answer: B