Description : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break the peptide bond.
Last Answer : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break ... . D. If both Assertion & Reason are false.
Description : Which of the following statement(s) is/are true concerning translation of the mRNA message to protein synthesis? a. An adaptor molecule, tRNA, recognizes specific nucleic acid bases and unites them ... and the free amino acid occurs in the free cytoplasm d. Complete protein synthesis takes hours
Last Answer : Answer: a, b The synthesis of protein involves conversion from a four-letter nucleotide language to one of 20 chemically distinct amino acids. This process is referred to as ... translation and be moving down the mRNA molecules simultaneously, thus increasing the rate of protein synthesis
Description : The covalent bond that is repeatedly present between different amino acid residues in a protein is called (a) p-bond (b) hydrogen bond (c) peptide bond (d) metallic bond
Last Answer : Ans:(c)
Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.
Last Answer : ANSWER: B -- TRYPSIN - STARCH
Description : From two amino acids peptide bond formation involves removal of one molecule of (A) Water (B) Ammonia (C) Carbondioxide (D) Carboxylic acid
Last Answer : Answer : A
Description : Glycine is a unique amino acid because it (a) has no chiral carbon (b) has a sulfur containing R group (c) cannot form a peptide bond (d) is an essential amino acid
Last Answer : has no chiral carbon
Description : The pancreatic amylase activity is increased in the presence of (A) Hydrochloric acid (B) Bile salts (C) Thiocyanate ions (D) Calcium ions
Last Answer : Answer : B
Description : Edman’s reaction can be used to (A) Determine the number of tyrosine residues in a protein (B) Determine the number of aromatic amino acid residues in a protein (C) Determine the amino acid sequence of a protein (D) Hydrolyse the peptide bonds in a protein
Last Answer : Answer : C
Description : The last step in synthesis of peptidoglycan is A- attachment of a peptide to muramic acid B- attaching two amino acids to form a cross-link C- attachment of a portion of peptidoglycan to a membrane lipid D- binding of penicillin to a membrane protein
Last Answer : attaching two amino acids to form a cross-link
Description : What is the peptide bond that connects amino acids in proteins? -Biology
Last Answer : answer:
Description : What is lost from amino acids in the formation of a peptide bond? -Biology
Description : What two elements are connected in a peptide bond of 2 amino acids? -Biology
Description : Ninhydrin with evolution of CO2 forms a blue complex with (A) Peptide bond (B) α-Amino acids (C) Serotonin (D) Histamine
Description : Maximum rise in serum amylase occurs in (A) Acute parotitis (B) Acute pancreatitis (C) Chronic pancreatitis (D) Pancreatic cancer
Description : Serum amylase is increased in (A) Acute parotitis (B) Acute pancreatitis (C) Pancreatic cancer (D) All of these
Description : Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal
Last Answer : (2) Pepsin Explanation: Protein digestion begins in the stomach with the action of pepsin. Pepsin is the active protein-digesting enzyme of the stomach. When pepsin acts on the protein ... that are digested in the small intestine with the help of trypsin, chymotrypsin, and carboxypeptidase.
Description : What is the end product of action of pancreatic amylase on starch?
Last Answer : Maltose.
Description : Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal? (a) Pancreatic amylase → Salivary amylase ... (c) Salivary amylase → Pancreatic amylase → Disaccharidases (d) Salivary maltase → Carboxypeptidase → Trypsinogen
Last Answer : (c) Salivary amylase → Pancreatic amylase → Disaccharidases
Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin
Last Answer : (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase
Description : Pancreatic juice contains more than one enzyme. Which among the following combination is correct ? (1) Pepsin and Lipase (2) Amylase and Pepsin (3) Pepsin and Trypsin (4) Trypsin and Lipase
Last Answer : 4) Trypsin and Lipase
Description : Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin
Last Answer : (3) lipase, amylase, trypsinogen, procarboxypeptidase
Last Answer : Pepsin
Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan
Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.
Description : Which of the following is the quaternary structure of proteins concerned with? (a) sequence of amino acids in the peptide chain (b) description of the way the peptide chains are arranged with ... (c) location of the disulfide bridges in the peptide chain (d) conformation of the protein backbone
Last Answer : description of the way the peptide chains are arranged with respect to each other
Description : Which of the following is the first step in the determination of the primary structure of proteins? (a) determining the number and kind of amino acids in the peptide (b) reducing the disulfide bridges ... (c) protecting the N-terminal of the peptide (d) protecting the C-terminal of the peptide
Last Answer : reducing the disulfide bridges in the protein
Description : The formation of a peptide bond during the elongation step of protein synthesis results in the splitting of how many high energy bonds? (A) 1 (B) 2 (C) 3 (D) 4
Description : Which bond is present in the primary structure of protein? (A) Ester (B) Hydrogen (C) Ionic bond (D) Peptide
Last Answer : Answer : D
Description : A protein reacts with biuret reagent which indicates 2 or more (A) Blood clotting (B) Peptide bond (C) Disulphide bonds (D) Hydrophobic bonds
Description : Which method of protein estimation is depen- dent on the intact peptide bond?
Last Answer : Biuret method.
Description : Chloramphenicol inhibits bacterial protein synthesis by: A. Binding to 30S ribosome and inhibiting attachment of aminoacyl tRNA B. Binding to 50S ribosome and preventing peptide bond formation C. Binding to ... chain D. Binding to both 30S and 50S ribosome and inducing misreading of mRNA code
Last Answer : B. Binding to 50S ribosome and preventing peptide bond formation
Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4
Last Answer : (a) 1 and 2
Description : How many high-energy phosphate bond equivalents are required for amino acid activation in protein synthesis? (A) One (B) Two (C) Three (D) Four
Description : Agonists affect the receptor molecule in the following manner: A. Alter its amino acid sequence B. Denature the receptor protein C. Alter its folding or alignment of subunits D. Induce covalent bond formation
Last Answer : C. Alter its folding or alignment of subunits
Description : Which is a 32-amino-acid water-soluble peptide hormone ?
Last Answer : Which is a 32-amino-acid water-soluble peptide hormone ? A. Gastrin B. Calcitonin C. Glucagon D. Insulin
Description : A growing peptide in a ribosome can not be shifted to the adjacent ribosome because (A) It is firmly attached (B) It will get the amino acid cleaved (C) The gap between the ribosomes is too big for a shift (D) The adjacent ribosomes have different composition
Description : Chymotrypsin is specific for peptide bonds containing (A) Uncharged amino acid residues (B) Acidic amino acids (C) Basic amino acid (D) Small amino acid residues
Description : The enzyme trypsin is specific for peptide bonds of (A) Basic amino acids (B) Acidic amino acids (C) Aromatic amino acids (D) Next to small amino acid residues
Description : A chain of amino acids joined by peptide bonds is called as (a) Peptide chain (b) Polypeptide chain (c) Polyamino acid chain (d) Nucleotide chain
Last Answer : Ans. ((b))
Description : With regard to insulin: a. it is a 51 amino acid peptide b. it is formed by removal of C-chain from proinsulin c. it is produced by the alpha cells of the pancreas d. it alters the rate of enzyme synthesis
Last Answer : it alters the rate of enzyme synthesis
Description : The following are true about parathyroid hormone a. it is an 84 amino acid peptide hormone b. it increases calcium absorption from the gastrointestinal tract c. it acts on a cell surface receptor that increases intracellular cyclic AMP d. all above
Last Answer : all above
Description : The hydrogen bonds between peptide linkages of a protein molecules are interfered by (A) Guanidine (B) Uric acid (C) Oxalic acid (D) Salicylic acid
Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.
Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na
Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin → ... Trypsin → Monoglycerides (d) Small intestine : Starch α-Amylase → Disaccharide (maltose)
Last Answer : (d) Small intestine : Starch α-Amylase → Disaccharide
Description : Which of the following converts peptones, proteoses and polypeptides into amino acids : (a) Amylase (b) Trypsin (c) Lipase (d) Rennin
Last Answer : (b) Trypsin
Description : In the process of activation of amino acids for protein synthesis, the number of high energy phosphate bond equivalent utilised is (A) 0 (B) 1 (C) 2 (D) 4
Description : In biotin-containing enzymes, the biotin is bound to the enzyme by (A) An amide linkage to carboxyl group of glutamine (B) A covalent bond with CO2 (C) An amide linkage to an amino group of lysine (D) An amide linkage to α-carboxyl group of protein
Description : What is the name of the bond that joins amino acids together in a protein?
Last Answer : ANSWER: PEPTIDE BOND or AMIDE
Description : What organelles form peptide bonds between amino acids?
Last Answer : Ribosomes. They are constructed from protein themselves, but, more germane to the question, they are also partially composed of catalytic RNA, which forges the peptide bonds.