Description : What material should I use a chopping board to avoid dulling knives? I don't use plastic, wood, bamboo, glass anymore. I use plastic the most. It is easy to wash and when it is more scratched, I buy new ones.
Last Answer : So that your legs do not dull? ... So you get a quality leg instead of a board .... you will sharpen a quality knife with an overview on the plate from the bottom .... or you will perceive it on the steel and you ... the garden to the grill I have ... marble own production .. .... ☢ ☠ ☣ ☠ ☣ ☠ ☣ ☠ ☢