Do I need a different cutting board for poultry, fish, and red meat?

Do I need a different cutting board for poultry, fish, and red meat?
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1 Answer

Answer :

No,but you need to keep your cutting board clean.As soon as you've finished using it you should wash it thoroughly and rinse it with scalding hot water.It's best not to have a board with a lot of crevices in it where stuff can collect and fester.
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