I'm a few years older than you and I bought the bakery myself. I can't praise her. I'm working on bread dumplings right now. You will do everything in it. In time, you will get into it. I have Etu Harmony +. If you have your own bakery, it's a shame to buy some ready-made mixes. I will write you a tried and tested recipe and you will not want another bread. It is necessary to buy bread flour. I used to be very happy with the Pennam brand, but they don't have it in my shop, so I discovered "Grandma's Choice" flour in Tesk. You must have two types. Wheat bread and rye bread. It's written on the bag. Wheat flour 500 g and rye 200 g mix and sift together to aerate. Put 550 ml of water, one tablespoon of vinegar, three tablespoons of olive oil and one teaspoon of salt into the container. On top of that, pour the sifted flour and crush half a cube of yeast in the middle, on which you pour a small teaspoon of sand sugar. You set the bakery to "Classic, large and dark crust" and turn it on. The time starts to count down. When the bakery beeps, pour one tablespoon of sunflower seeds, one sesame, one flaxseed, one full teaspoon of cumin, two tablespoons of oatmeal and two to three tablespoons of bran. then you let the bakery do its job. You can open the lid until the kneaders can be removed. This is described in each bakery manual you have. The bread is delicious, healthy, you will never buy one. I have it for ten or more days, but I'm alone. I can easily freeze half and it is fresh after thawing. Enjoy your meal. And you can change the seeds to your own taste and taste. If you like cooking and baking, you will soon be experimenting.