Keema Macaroni Recipe

Keema Macaroni Recipe
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1 Answer

Answer :

Ingredients:

Mutton mince 1/2 kg

Boiled macaroni 2 cups

Onions (sliced) 2

Tomatoes (pureed) 3

Cumin seeds 1 tsp

Ginger-garlic paste 1 tbsp

Red chili powder 2-1/2 tsp

Turmeric powder 1/2 tsp

Coriander-cumin powder 1 tsp

Sambhar masala (optional) 1 tsp

Garam masala powder 1 tsp

Salt to taste

Oil 2 tbsp

Coriander leaves (chopped) 2 tbsp

Method:

Heat oil, add cumin seeds and allow to splutter. Add the sliced onions and fry to golden brown. Add ginger-garlic paste and sauté well. Add red chili powder, turmeric powder, coriander-cumin powder, sambhar masala, garam masala powder, salt and sauté for a minute. Add the pureed tomatoes and cook. Add the mince and sauté for 5 minutes. Let it cook till done. Fold in the boiled macaroni. Stir in the coriander leaves.
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