Healthy Stuffed Mushroom Recipe

Healthy Stuffed Mushroom Recipe
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1 Answer

Answer :

Low fat stuffed mushroom recipe.

Ingredients:

12 medium mushrooms
2 tablespoons olive oil
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1/8 teaspoon salt
Dash pepper

Preparation

Preheat oven to 350F. Wipe mushrooms with damp cloth. Remove stems and chop fine.
Heat 1 tablespoon oil in large skillet. Saute mushroom caps, on bottom only, 2 to 3 minutes; remove. Arrange, rounded side down, in shallow baking pan.
Heat rest of oil in same skillet. Saute stems, green pepper, and onion until tender – about 5 minutes. Season with salt and pepper; remove from heat.
Spoon mixture into mushroom caps. Bake 15 minutes, or until heated through.
Yields 6 servings.
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