Delicious Taco soup recipe by Mayra M.
Ingredients:
1 1/2 lbs. Hamburger meat
2 cans Corn
2 cans Pinto beans
1 can dark red Kidney beans
1 can Ro-tel (mild or hot)
1 pkg. taco seasoning
1 pkg. ranch dressing mix
1 8oz. pkg velveta
Preparation:
Brown hamburger and season with garlic powder, salt, and pepper, in a large pot. Drain.
Add ranch dressing mix and taco seasoning to the meat and stir well.
Do not drain any of the canned ingredients. Add all canned ingredients (including the juice) to the meat. Bring to a boil.
While that’s coming to a boil, cube the velveta and add to the soup.
Once the soup is boiling, cover and simmer on low for 30-45 min.
Serve with tortilla chips.
You can also serve with sour cream, salsa, shredded cheese, etc.