Apricot Cupcakes recipe

Apricot Cupcakes recipe
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1 Answer

Answer :

Ingredients:

6 medium eggs.

3 cups of apricot fruit spread.

3 cups of flour.

2 cups of oats.

¾ cup of applesauce.

¾ cup of softened butter.

2 tablespoons of vanilla extract.

1 tablespoon of baking powder.

3 teaspoons of pumpkin pie spice.

¾ teaspoon of salt.

Directions:

Preheat your oven to 350°F (175°C).

Beat the eggs in large bowl.

Blend in the apricot spread, applesauce, butter and vanilla extract.

Add the flour, oats, baking powder, salt and spice; mix thoroughly.

Pour into lined muffin tins.

Bake for 18 minutes or until golden brown.

Cool completely on wire rack.

Store in tightly covered container.
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