Apricot tart recipe

Apricot tart recipe
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1 Answer

Answer :

Recipe ingredients

2 cups yoghurt

Short crust pastry to line a pan

1 1/2 cups canned apricots

1/2 cup whipping cream

2 tablespoons corn flour

1/4 cup castor sugar

1 tablespoon lemon juice

2 teaspoons vanilla extract

1 egg, separated

How to make apricot tart

Drain the yoghurt for 3 hours.

Bake the pastry case for 10 minutes.

Drain the fruit. Save the juice for use in a fruit salad.

Lay the apricot halves on the pastry.

When the yoghurt has drained, mix it together with the whipped cream and remaining ingredients except the egg white, beating everything to a smooth mixture.

Whisk the egg white until it is stiff and fold it into the other mixture.

Spoon it over the apricots and bake at 325 degrees F for 50 minutes.
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