Oatmeal Banana Cupcakes recipe

Oatmeal Banana Cupcakes recipe
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1 Answer

Answer :

Ingredients:

½ cup of butter or margarine, softened.

½ cup of sugar.

2 medium eggs.

1 cup of ripe bananas, mashed.

¾ cup of honey.

1 ½ cup of all-purpose flour.

1 cup of quick-cook oats.

1 teaspoon of baking powder.

1 teaspoon of baking soda.

¾ teaspoon of salt.

Directions:

In a mixing bowl, cream the butter and sugar.

Add eggs, bananas and honey, then mix thoroughly.

Combine the dry ingredients, then stir into creamed mixture just until moistened.

Fill paper-lined muffin cups two-thirds full.

Bake at 350°F (175°C) for 20 minutes or until done.

Allow to cool in pan for 10 minutes before removing to a wire rack.
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