Caramel Iced Coffee recipe

Caramel Iced Coffee recipe
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1 Answer

Answer :

Ingredients:

3 cups of crushed ice or ice cubes.

1 ½ cups of cold coffee.

½ cup of whole milk.

½ cup of granulated sugar.

2 tablespoons of caramel syrup.

1 teaspoon of chocolate syrup.

¼ teaspoon of salt.

Pinch of vanilla extract.

Directions:

In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.

Blend on medium speed for 20 seconds.

Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.

Serve as desired.
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