Salmon and Seaweed Sushi Roll recipe

Salmon and Seaweed Sushi Roll recipe
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Answer :

Salmon and Seaweed Sushi Roll recipe

A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead.

Ingredients:

6 ounces raw fresh salmon, thinly sliced

2 tablespoons soy sauce

1 tablespoon sugar

1 teaspoon wasabi paste

6 nori seaweed sheets

½ cup cooked sushi rice

1 (6-inch) pickled radish, thinly sliced

Pickled ginger, for serving

Soy sauce, for serving

Directions:

Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain salmon and coat with wasabi paste.

Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.

Slice and serve with pickled ginger and extra soy sauce.
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