Sushi-Style Tuna Rolls recipe

Sushi-Style Tuna Rolls recipe
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1 Answer

Answer :

Sushi-Style Tuna Rolls recipe

A fun and simple finger food that will have everyone reaching for seconds! Tender flaked tuna is combined with the flavors of sushi; wasabi paste, ginger root and minced onions are combined into a flavorful filling and served rolled into white bread pinwheels. Simple, delicious and perfect for snacks, lunches, or hors d'ouerves, this fun dish will be a huge hit whether your guests like sushi or not!

Ingredients:

1 (6 oz) can solid white tuna packed in water, drained and flaked

½ c. mayonnaise

1 Tbsp wasabi paste

1 tsp fresh ginger root, minced

1 Tbsp green onion, minced

6 pieces white bread, crusts removed

1 head iceberg lettuce

Directions:

In medium bowl combine tuna, mayonnaise, wasabi paste, ginger and green onion. Mix well to combine. Refrigerate 1-2 hours or until ready to serve.

Serve cold.
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