Have you ever tried this new so-called Nitro **** for Borsodi? It has an alcohol content of 5% in principle, but you will still be less of a hangover because of its "high nitrogen content". Has anyone tried it yet? What are the experiences?
It tastes good now. It didn’t come in somehow at first, but somehow it got in my way several times, and then I liked it anyway. Now my opinion is quite good! Let’s just say I don’t drink so I don’t have a hangover because I wouldn’t be used to anything else. I know where the border is.