Which of the following reactions is suitable for the preparation of α-amino acids? (a) Schmidt reaction (b) Hofmann's degradation of amides (c) Strecker's synthesis (b) Reduction of nitro compounds

Which of the following reactions is suitable for the preparation of α-amino
acids?
(a) Schmidt reaction
(b) Hofmann's degradation of amides
(c) Strecker's synthesis
(b) Reduction of nitro compounds
by

1 Answer

Answer :

Strecker's synthesis
by

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The α-carbon of all the amino acids is a chirality center except for __________. (a) Glycine (b) Threonine (c) Proline (d) Aspartic acid

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Which of the following gives a positive Ninhydrin test? (A) Reducing sugar (B) Triglycerides (C) α-amino acids (D) Phospholipids

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All α-amino acids have one asymmetric carbon atom except (A) Arginine (B) Glycine (C) Aspartic acid (D) Histidine

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