Creamy Shrimp Stuffed Cherry Tomatoes with Cheese

Creamy Shrimp Stuffed Cherry Tomatoes with Cheese
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Answer :

Creamy Shrimp Stuffed Cherry Tomatoes with Cheese - serves 16

2 pints cherry tomatoes

1/2 pound cooked shrimp - peeled and deveined

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1/4 cup Parmesan cheese

2 tsp prepared horseradish

1 tsp lemon juice

Salt and pepper to taste

1/4 cup fresh chopped parsley

Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.

With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
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