Chocolate Souffle with Vanilla Sauce

Chocolate Souffle with Vanilla Sauce
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1 Answer

Answer :

Chocolate Souffle with Vanilla Sauce - serves 6

Vegetable oil spray
1/3 cup fresh orange juice
1/3 cup sugar
4 large egg whites
1/4 cup unsweetened cocoa powder
2 tbsp orange *******
3/4 cup vanilla ice milk, softened

Preheat oven to 300 F. Grease six 5-ounce custard cups with vegetable oil spray.
In a small saucepan, cook orange juice and sugar over medium-high heat until mixture has a syrupy consistency, about 3-4 minutes, stirring occasionally. Remove from heat and reserve.
In a large bowl, beat egg whites until stiff, but stop before dry peaks form. Pour syrup over the egg whites and continue beating for 2 minutes. Add cocoa and ******* and beat only until well mixed. Pour into prepared custard cups.
Bake 12 minutes, or until souffles are puffed. Do not overbake, or souffles will become tough.
To serve, spoon 2 tbsp softened vanilla ice milk into the center of each souffle.
Serve immediately.
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