Description : Butterscotch Sauce
Last Answer : Butterscotch Sauce - makes 1 cup 1 cup brown sugar, lightly packed 1/2 cup 2% evaporated milk 1 tbsp butter or soft margarine 2 tbsp light corn syrup In saucepan, combine sugar, milk, butter or ... a boil over medium heat, stirring often. Tip: Can be drizzled over ice cream, frozen yogurt, crepes.