The enzyme for starch digestion (a) Maltase (b) Invertase (c) Lipase (d) Amylase

The enzyme for starch digestion
(a) Maltase (b) Invertase
(c) Lipase (d) Amylase
by

1 Answer

Answer :

(d) Amylase
by

Related questions

The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

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Last Answer : (d) Lipase

Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Description : Which of the following human digestive enzymes is incorrectly matched to its substrate? a) pepsin - protein b) trypsin - starch (pron: TRIP-sin) c) pancreatic amylase - starch (pron: AM-i-lase) d) lipase - fat e) maltase - maltose.

Last Answer : ANSWER: B -- TRYPSIN - STARCH

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Last Answer : Answer : D

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Description : Which of the following options best represents the enzyme composition of pancreatic juice? (a) Amylase, Pepsin, Trypsinogen, Maltase (b) Peptidase, Amylase, Pepsin, Rennin (c) Lipase, Amylase, Trypsinogen, Procarbo- xypeptidase (d) Amylase, Peptidase, Trypsinogen, Rennin

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Which of the following options best represents the enzyme composition of pancreatic juice ? (1) amylase, pepsin, trypsinogen, maltase (2) peptidase, amylase, pepsin, rennin (3) lipase, amylase, trypsinogen, procarboxypeptidase (4) amylase, peptidase, trypsinogen, rennin

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Which one of the following is not – enzymes (a) Maltase (b) Sucrase (c) Amylase (d) Urease

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Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase

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Last Answer : (a) Trypsin, peptidase, pepsin

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Last Answer : (b) Trypsin

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Last Answer : (a) Lipase

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Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

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Last Answer : (a) pepsinogen, lipase, rennin

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Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Last Answer : (d) Sucrose

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Description : The enzyme that hydrolyses cane sugar to glucose and fructose is (a) lipase (b) invertase (c) zymase (d) diastase

Last Answer : Ans:(b)

The enzyme that is not present in succus entericus is (a) nucleosidase (b) lipase (c) maltase (d) nuclease.

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Last Answer : (d) nuclease.

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Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na+. (b) Chylomicrons are small lipoprotein particles that are transported from intestine into blood capillaries. (c) About 60% of starch is hydrolysed by salivary amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

Genetic engineering requires enzyme: (A) DNA ase (B) Amylase (C) Lipase (D) Restriction endonuclease

Description : Genetic engineering requires enzyme: (A) DNA ase (B) Amylase (C) Lipase (D) Restriction endonuclease

Last Answer : Answer : D

An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Last Answer : Answer : B

An example of functional plasma enzyme is (A) Lipoprotein lipase (B) Amylase (C) Aminotransferase (D) Lactate dehydrogenase

Description : An example of functional plasma enzyme is (A) Lipoprotein lipase (B) Amylase (C) Aminotransferase (D) Lactate dehydrogenase

Last Answer : Answer : A

In acute pancreatitis, the enzyme raised in first five days is (A) Serum amylase (B) Serum lactic dehydrogenase (C) Urinary lipase (D) Urinary amylase

Description : In acute pancreatitis, the enzyme raised in first five days is (A) Serum amylase (B) Serum lactic dehydrogenase (C) Urinary lipase (D) Urinary amylase

Last Answer : Answer : A

Pancreatic juice contains more than one enzyme. Which among the following combination is correct ? (1) Pepsin and Lipase (2) Amylase and Pepsin (3) Pepsin and Trypsin (4) Trypsin and Lipase

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Which one of the following is the matching set of the gland and its secretion (a) Pituitary gland - Thyroxin (b) Salivary gland - Amylase (c) Adrenal cortex - Vasopressin (d) Islets of Langerhens - Secretin

Description : Which one of the following is the matching set of the gland and its secretion (a) Pituitary gland - Thyroxin (b) Salivary gland - Amylase (c) Adrenal cortex - Vasopressin (d) Islets of Langerhens - Secretin

Last Answer : (b) Salivary gland - Amylase

Ptyalin is also known as (a) Salt solution (b) Salivary amylase (c) Sugar solution (d) None

Description : Ptyalin is also known as (a) Salt solution (b) Salivary amylase (c) Sugar solution (d) None

Last Answer : (b) Salivary amylase

A good source of lipase is (a) Saliva (b) Bile (c) Gastric juice (d) Pancreatic juice .

Description : A good source of lipase is (a) Saliva (b) Bile (c) Gastric juice (d) Pancreatic juice .

Last Answer : (d) Pancreatic juice .

Pancreatic lipase is activated by (a) HCI (b) CCK (c) Bite (d) All

Description : Pancreatic lipase is activated by (a) HCI (b) CCK (c) Bite (d) All

Last Answer : (c) Bite

One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All

Description : One of the following works in neutral media (a) Trypsin (b) Lipase (c) Ptyalin (d) All

Last Answer : (c) Ptyalin

Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase

Description : Which of the following is absent in pancreatic juice: (a)Trypsin (b) Amylopsin (c) pepsin (d) Lipase

Last Answer : (c) pepsin

Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Last Answer : (b) Pepsin and rennin

An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate

Description : An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate

Last Answer : Answer : C

n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.

Description : n mammals milk is digested by the action of (a) rennin (b) amylase (c) intestinal bacteria (d) invertase.

Last Answer : (a) rennin

(Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal? (a) Pancreatic amylase → Salivary amylase → Lipases (b) Disaccharidase like maltase → Lipases → Nucleasesc) Salivary amylase → Pancreatic amylase → Disaccharidases (d) Salivary maltase → Carboxypeptidase → Trypsinogen

Description : Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal? (a) Pancreatic amylase → Salivary amylase ... (c) Salivary amylase → Pancreatic amylase → Disaccharidases (d) Salivary maltase → Carboxypeptidase → Trypsinogen

Last Answer : (c) Salivary amylase → Pancreatic amylase → Disaccharidases

Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.

Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Description : Which one of these carbohydrates is a monsaccharide (a) Glucose b) Starch (c) Sucrose (d) Cellulose

Last Answer : (a) Glucose