Clewing of food in mouth is for: (a) Tasting (b) Making the food soluble (c)Increasing the surface area of food for activity of enzymes (d) None

Clewing of food in mouth is for:
(a) Tasting
(b) Making the food soluble
(c)Increasing the surface area of food for activity of enzymes
(d) None
by

1 Answer

Answer :

(c)Increasing the surface area of food for activity of enzymes
by

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