Description : Bulgur Saute?
Last Answer : Ingredients1 c BULGUR WHEAT1/3 c CHOPPED ONION1/3 c CHOPPED CELERY2 tb BUTTER2 c WATER2 1/2 ts BOUILLON GRANULES2 tb PARSLEYIN A MEDIUM SKILLET COOK BULGUR, ONION, AND CELERY IN BUTTER OVER LOW HEAT 10 TO ... STEP. CONTINUE WITH RECIPE AS DIRECTED. EACH SERVING: 141 CALORIES, 4 G PROTEIN, 4 G FAT.