How does an infrared cooking grill work and is it safe?

1 Answer

Answer :

the short answer is that it works by emitting infrared light directly instead of burning something to get heat, or running electricity through a coil to create electrical resistance and thus create heat. it’s as safe and any electric stove… which is to say be careful not to cook yourself or leave anything flammable in the way.

Related questions

Description : Cooking with cast iron and a campfire grill (A primer).

Last Answer : answer:The big deal with cast iron (and any thick cookware) is the heat capacity. Get it hot and it maintains the heat with minimal input. You can finesse things. Keep the flame low. Don't ... every meal. And sauteed in a cast iron pan they make you a backwoods celebrity chef among your friends.

Description : What is the difference between a charcoal barbecue grill and an infrared grill?

Last Answer : Yes a charcoal BBQ is better because the flavor of the charcoal would often seep into the food your cooking and flavor them nicely. An infrared grill does not add flavor.

Description : Cooking on Gas Grill, What do I have to change in my technique?

Last Answer : low and slow, it’s always good to keep the gas waay down. Some cheap grills that’s not really possible though.

Description : Are wooden skewers better than metal for cooking meat on the grill?

Last Answer : Wooden skewers might burn, but some people feel that it enhances the meat's flavor. Most people don't care either way.

Description : How safe to use are infrared heaters?

Last Answer : They are very safe, The radiation they emit is in the below the light spectrum and doesn't burn, also they have tip over features that make them shut off.You shouldn't have any problems with them.

Description : Is the Coleman Roadtrip portable grill safe to put on wooden table tops?

Last Answer : According to the official Coleman website, the grill can be used on a stand or on a tabletop. They do not specify types of tabletops, but it woud be unusual for wood tables to be excluded.

Description : Is it safe to use a regular George Foreman BBQ grill outside?

Last Answer : Reading through the product description in the website, it's clear that the George Foreman Electric BBQ Grill is also safe for outdoor. There are other grills that use LPG that would cook better in outdoor.

Description : How safe is a gas smoker grill?

Last Answer : Gas smokers are extremely safe provided you follow all directions with the grill. Do not use them indoors due to the fact that smoke and carbon monoxide will build up indoors. Also use extreme caution if using them on a semi-enclosed deck or porch. Make sure there is plenty of ventilation

Description : Is it safe to use a hydrochloric acid and water mixture to clean cooking cast-iron and if so, what ratio would be good?

Last Answer : Metals such as aluminum, cast iron, steel, copper, and titanium will suffer rapid attack from HCl at all concentrations and temperatures.

Description : Is propane gas stove safe for indoor cooking?

Last Answer : No. It is not safe for Indoor cooking due to the danger of fire and emission of carbon monoxide from burning fuel and the effects of carbon monoxide exposure.

Description : What temperatures is a safe core temperature for cooking food?

Last Answer : 165 degrees

Description : What is safe core temperature for cooking food?

Last Answer : It depends on the food. To be extra safe over 200 degrees

Description : Are silicone cooking utensils safe for my family?

Last Answer : Yes, silicone cooking utensils are safe for your family. They are safer than plastic to cook with, especially at higher heats. You can even find silicone baking cups!

Description : Is it safe to use teflon utensils when you're cooking?

Last Answer : It is safe to use Teflon cookware.

Description : What are the parallel ridges on grill pans for?

Last Answer : They take some of the dripping fat away from the cooking food.

Description : Can you tell me about your personal hamburger (or soyburger) that you make when you fire up the grill?

Last Answer : I take a hunk (between a third and a half of a pound). I roll it between my palms into a ball. And then I smash it down onto the counter (which is covered with waxed paper) so it is flat. ... a good slice of onion, a nice slice of beefsteak tomato. Ketchup on the patty, mayonnaise on the bun. Enjoy!

Description : What's your favorite vegetarian food to put on the grill?

Last Answer : Portabella mushroom caps. Easy and delicious. Even better if there are some meat eaters grilling at the same time…the smoke adds to the flavor.

Description : What's the most unusual thing you've cooked on a George Foreman type grill?

Last Answer : Nothing. I would never consider buying one.

Description : Do you have any great recipes for a pellet fuel smoker/grill?

Last Answer : I’m a lump charcoal cooker. My advice for meat is to try different rubs and practice. Cheese require a very cold smoke, less than 100* F.

Description : Finally, the ask-public bar-b-que is on. What has to be on the grill (or not) and what snacks and drinks must be provided for your dining pleasure?

Last Answer : I rather prefer the Lark’s tongue.

Description : I have never grilled fish, do i need one of those fish basket made for a grill?

Last Answer : Just wrap them in aluminium foil after seasoning them.

Description : Bar & Grill table etiquette.....(please read details)

Last Answer : Glaring is not appropriate, yet I have been known to do it.

Description : How should I cook a full rack of ribs on the grill?

Last Answer : answer:As slow as possible. Check out http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_11125,00.html?rsrc=search Who recommends not doing them on the grill -- it's really hard to regulate ... transfer to a medium-to-high heat grill, and finish them there for about a minute or two.

Description : How do I grill a steak?

Last Answer : answer:Keep the heat about Medium-Medium low and let it cook slowly.. Don’t press down on the steak with the spatula.. It dries the steak and then chars it when the flames flare up Don’t forget to marinade too :)

Description : What will be the fave meat or veggie on your fourth of july grill?

Last Answer : Caught me, charliecompany34. I'm planning on doing rib steaks, my favorite. We don't have them often, but I haven't been able to kick the habit totally. I will probably do some asparagus on ... is till working-for now. The grilled peach idea sounds fantastic! Pour a little balsamic vinegar over it.

Description : How to Grill Any Cut Of Steak Perfectly

Last Answer : When the pleasant climate starts, Canadians discard cooking in the kitchen and start up the grill. The fragrances and kinds of meat and veggies straight from the start shooting are inebriating. Also ... Barbecue master Bobby Flay brings it from here with this summery Grilled Steak and Papaya Salad .

Description : Does your local KFC deliberately break all of the chicken thigh bones before cooking?

Last Answer : What ? Do you mean the thigh and drumstick separated ?

Description : What are your cooking tips and tricks?

Last Answer : I limit my knife work when prep cooking nekkid.

Description : Can you suggest some uses for coco aminos in cooking?

Last Answer : Can be used instead of soy sauce.

Description : As far as cooking and/or baking, what’s your specialty?

Last Answer : I don't have one speciality, but I have been cooking more and experimenting more. I've been cooking more Mexican food for my husband, he's Mexican, and the latest thing is pozole soup. A flavorful ... the cake and her husband liked it so much she just gave me more apples to bake him another cake.

Description : What are the good things in cooking (not baking) baking soda can do?

Last Answer : Negative would be that it could give a sour taste to what is being cooked.

Description : Why is cooking your own meals usually cheaper than ordering out?

Last Answer : Because a restaurant will factor into what they charge you a markup on the food that has to cover their overhead (their building, heat, lights, etc.), their labor costs (the chefs and servers and cleaners and ... paper and all that stuff, and the food itself (they need to make a profit on the food).

Description : What is the down side of roasting, baking or cooking vegetables whole?

Last Answer : Healthwise, not a problem. Depending on the water content of the vegetable, it could explode.

Description : When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?

Last Answer : My hot dogs don’t need to rest for 5 or 10 minutes.

Description : When using a microwave oven, is cooking an item for two minutes at 50% the same as cooking the item for one minute at 100%?

Last Answer : Not at all, and for the same reason why pasta cooked for 20 minutes at 50 °C is nowhere near the same as cooking it for 10 minutes at 100 °C. Test it yourself by putting your finger in a pot of water ... °C, and one minute at 100 °C. Kids at home: That was a joke. Do not actually test this yourself.

Description : Cooking a holiday meal for 5 people total - any ideas?

Last Answer : Whole foods…

Description : Will proper cooking kill the leprosy bacteria in armadillos?

Last Answer : Eating Armadillo is safe (it is cooked), it is the prep and food handler that could get Hansen’s Disease. Also Red Squirrels in England carry the leprosy bacteria.

Description : Can I substitute milk or cream for half and half in cooking?

Last Answer : Yes you can but if you have both, you can mix them to make half and half if you want. When i make cream soups, I use light cream instead of heavy.

Description : If someone offered to cook you anything you wanted for dinner, what would you ask them to cook, what would you want for dessert and drinks, who's cooking, and what would be the location for the dinner?

Last Answer : answer:It depends who is cooking (since you mention your mom) because my MIL makes different dishes than my mom, and different from my husband, or even a chef. If I could, I'd like for my ex to ... to find. Dessert, as I have said before, my favorite is the Mounds cake from TooJays deli in Florida.

Description : I'm seeing coconut oil for sale everywhere. Have you used it for cooking and do you believe coconut oil to be a fad or a trend with staying power?

Last Answer : If you are old school like me and cook popcorn in a stock pot on the stove try using coconut oil. Mind=blown. You want to use unrefined and I’d treat it like butter. I’m a olive oil guy myself.

Description : Why do most men like grilling better than cooking in a kitchen?

Last Answer : answer:Grilling is FIYA! Manly manly FIYA! Kitchen is women’s work. Except my hubs is in there now putting together a yummy pasta salad. He does most of the cooking. Once I fired up the grill. My ex (before he was my ex) said, “You’re not supposed to know how to do that! It’s a guy thing!” Sigh.

Description : What's special about Himalayan Pink Salt for cooking/eating?

Last Answer : answer:According to this site it seems that it's best good for brining and using in a clear salt shaker to impress your guests. You crack me up @ibstubro . You remind me of my favorite grandpa (not that you ... me up because it says the salt is gluten free. It's SALT! Of course it's gluten free.

Description : Can you help me improve my cooking?

Last Answer : https://www.youtube.com/user/JamieOliver/videos

Description : What cooking skills are important to know?

Last Answer : Well, you can’t cook chicken in a crock pot for 40–11 hours, I don’t care WHAT pineapple chicken recipe they post on Facebook.

Description : You ever feel like cooking some elaborate meal at night just because?

Last Answer : Pretty much never. I really don’t think it’s linked to menopause, in any way..

Description : How do you handle dieting when cooking for the family?

Last Answer : answer:I have been on a restricted diet all year, and lost a lot of weight, but my kids are picky eaters and won't eat a lot of what I eat. So I make a main course (grilled chicken, ... grilled turkey breast burger without a bun. So I make similar adaptations of whatever is the basics for the meal.

Description : Does cooking for a large group of people stress you out as much as it stresses me out?

Last Answer : It is stressful. Now I buy some of the things from a restaurant and cook some things. I don't do it all myself. I try to have a couple dishes that I can cook ahead of time so I am not ... They didn't help with the cooking, but they helped with set up before and throughout the party and clean up.

Description : Should I lower the oven temperature or shorten the cooking time?

Last Answer : Never tried this, but I think a lower temperature and maybe moving the eggs around while they cook might help. What temperature did you use?

Description : What is the artistry of food and the pleasure of cooking for you?

Last Answer : I like trying new food combinations, and I like following structured recipes, it’s relaxing to me.

Description : I am in charge of the peas, for ten. Is it too late for some cooking advice?

Last Answer : I agree. In the case of green peas, I also like fresh-ground pepper