Description : Welsh Cakes?
Last Answer : Ingredients1 lb Self-raising flour2 oz Butter4 oz Sugar4 oz Sultanas and raisins2 Eggs1/3 pt WaterOn sale in every Welsh bakery, these are one of the great delights of teatime. The are easy to make. The ... Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.