• Boneless center-cut **** loins chops • A cast iron pan • Crimini mushrooms • Fresh thyme • A bottle of Marsala • A pinch of curry powder Learn how to pan-sear, then oven-roast this cut of meat and to make a roux, then a pan sauce. It’s a technique you can apply to any cut of meat and improvise your own sauces with what you have on hand.