Description : Goose Stew recipe
Last Answer : Goose Stew recipe Ingredients: 1 goose. 3 cups of water. Poultry seasoning, to taste. 2 cups of chopped celery ribs with leaves. 2 onions, sliced. 3 tablespoons of butter. ½ cup of ... for 5 minutes. In a large kettle, combine goose, cooked rice, celery and onions. Serve when heated.