answer:Baked Tilapia with Tomato and Basil? Honestly, I think you have the fixins for a nice salsa. I would peel, seed, and coarsely chop ½–1 cup each of tomato and zucchini. About the same of onion. Add one seeded, finely chopped jalapeno, the juice of one lime, a tablespoon or so of chopped cilantro and salt to taste. Sprinkle the tilapia with Cajun seasoning to taste. Heat your pan to medium-high, add a bit of coconut oil, and sear the fish. Almost a blackening, but if you need to reduce the heat and make sure the fish is cooked, that’s fine too. To serve, I’d plate the fish, put a line of (somewhat drained) salsa down the side an add a dollop of sour cream. If you want a vegetable, corn (on the cob?) would be perfect. Salad and crusty bread, you’re ready to eat. Corn With Mushrooms looks great!