How long is a cut onion still good in the fridge?

1 Answer

Answer :

Really depends on the fridge. How long do your veggies usually last? I’d say 5 days.

Related questions

Description : Turkey sandwich in the fridge for a week...still safe to eat?

Last Answer : Not on your life. my wife says to chuck anything over two days old, especially if it smells fowl, uh foul.

Description : My girlfriend and I are about to make breakfast and she has two month old jarred salsa in the fridge; is it still good?

Last Answer : What’s the expiration date say?

Description : I have spaghetti sauce (from a jar) opened in the fridge. Not sure how long it's been there. It is not fuzzy nor blue. Do you think that it's safe to eat?

Last Answer : I wouldn’t.

Description : How long will a thawed turkey survive in a fridge?

Last Answer : A 14lb turkey will probably take longer than 4 days to thaw completely if you leave it in the fridge. I had one in the fridge for nearly a week one December and it still wasn’t thawed by christmas eve. I’d guess it’ll be fine by Sunday. Might even be fully thawed by then. :)

Description : How long do Eggs last in the fridge?

Last Answer : Yes they stay longer than the expiring date. Our eggs are always in their really long:D

Description : How long will an apple stay good in my fridge?

Last Answer : I’m not certain how cold it is by you @JLeslie, but here in Wis this is how we store our apples over winter. In the fridge, they should last pretty long if you wrap them each in a newspaper. How cold is your basement?

Description : How long can an opened bottle of wine last in the fridge?

Last Answer : No longer than a day or two I believe, I may be wrong… Unless you have one of those things that suck the air out of the bottle to preserve it for a little longer.

Description : When I cut onion it makes me cry, please suggest how to avoid the tears?

Last Answer : Ski mask.

Description : Can i cut back the green tops of my red onions in my garden with out harming the growth of the onion?

Last Answer : We cut the tops back a little as needed. We made homemade chicken soup and use the cut tops chopped small to garnish the soup before serving.

Description : Can you cut the green tops back while the red onion is growing in my garden?

Last Answer : we only give them a little trim and I use them on top of homemade chicken soup when I serve it.

Description : why do I cry when I cut an onion?

Last Answer : When onions are cut they produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears.

Description : how can you cut an onion without crying?

Last Answer : In order to prevent crying, it helps to understand why it happens. There is a chemical reaction that occurs when you cut an onion; you damage the onion's cells, and the enzyme (Syn- ... with vinegar slows down the chemical reaction. It does, however, make your onions smell/taste like vinegar

Description : Why do we cry when we cut an onion?

Last Answer : There are a few ways to curb the chemical process which causes you to cry when cutting an onion, including: Cook the onion. Cooking inactivates the enzyme, so while the smell of cooked onion may be strong, it doesn't burn your eyes. Wear safety goggles or run a fan.

Description : How can I cut an onion without crying?

Last Answer : Wear Swimming Glasses.

Description : Why does water come out of the eyes when onion is cut ?

Last Answer : Onions contain a variety of sulfur-containing compounds , one of which is the amino acid sulfoxide . When the onion is cut , an enzyme called allinase is released inside the cell , which converts the ... nerve lacrim . ( lacrimal gland) - stimulates. As a result, tears fall from the eyes.

Last Answer : Onion Exists Amino Of acid Sulfoxide Compounds Onion Cutter Time Onion From Excreted Alinez Called Enzymes By Volatile Sulfonic Acid Arrow By r It is Of the eyes Of water With Reaction By Mild Sulfuric Acid Generated By whom _ Effect In the eyes Water Comes.

Description : How do you cut it?

Last Answer : There are slicers for onions. But I will not write anything closer, because the admin would delete me that I am promoting a product here. Maybe it will delete this austere answer. It will be best if you find it yourself on the net.

Description : In Onion purple blotch on leaves is due to — pest a. Mealy bug b. Thrips c. Mites d. Cut worm

Last Answer : b. Thrips

Description : If someone left cooked steak out overnight, and then put it in the fridge, is still it okay to eat?

Last Answer : no.

Description : What is sitting in your fridge, freezer, or pantry, that you need to eat but just don’t want to?

Last Answer : Banana bread that’s great but we ate a few slices hot and don’t want the rest. Caramel dip for fruit. Great once or twice now we’re done and it’s practically full. Frozen spaghetti sauce I made but I love it fresh so I keep putting off using it.

Description : How would you feed yourself for 8 days with access to only a mini-fridge and microwave?

Last Answer : I often purchase microwave dinners, and seldom pay more than $2.50 each. We also have a large supply of canned meals (Progresso soups, Chili, and such, plus canned tuna.) I have a motel basket ... shredded cheese, crackers, and bread. Don't forget can opener, knife, cutting board, mayo or butter.

Description : What is the difference between dry aging beef and just keeping in my fridge?

Last Answer : Here’s how it is done ! Yes you can do it at home, but you must start with prime or choice beef and take the steps to process the meat.

Description : Is your fridge/freezer where perishables go to die?

Last Answer : Ha, none. My husband would leave things there if I let hom though lol

Description : Do you have food rotting in your fridge or freezer or pantry or other place , that you have no desire to eat?

Last Answer : Just cleaned out my fridge. Yuck!

Description : [Fluff time] What are the top three items in your fridge that goes bad or spoils more than not because you never seem to use it fast enough?

Last Answer : Milk, leftovers from a so-so meal, condiments like salad dressing.

Description : What's the best way to keep eggs freshest, longest, in the fridge?

Last Answer : Oh, and I recommend always storing your eggs in Styrofoam rather than cardboard cartons…self defrosting refrigerators will suck the moisture out of them, otherwise.

Description : Where do you defrost meat in your fridge?

Last Answer : I put the meat on a plate and defrost it on the top shelf, which is the warmest part of the fridge. It defrosts quicker up there. I have two bottom drawers in my fridge; I use one for fruit and veg, the other for cooked, chilled meat, like ham, pate, pork pies etc.

Description : Is it ok to eat two day old Taco Bell soft taco supremes that are sitting in my fridge?

Last Answer : They are safe since they were in the fridge. I’d probably scrape the lettuce off of them though.

Description : Any suggestions for cheap meals made from ingredients that keep well without fridge or freezer?

Last Answer : answer:First thing that comes to mind is pasta and sauce with lentils or beans for protein. Eggs seem to keep for a while without refrigeration, eggs, spam and potatoes always remind me of camping. ... ranger? I have many friends who work for parks in Australia, they do some really interesting work!

Description : Would you eat sushi that's been in the fridge two days?

Last Answer : I’d pull the fish out of it and cook it. The fish should be fine to eat once cooked. For future reference, if you get sushi or sashimi and immediately freeze it, you can then defrost and eat it when you wish.

Description : OK, so the fridge is bare, you have these ingredients what do you make?

Last Answer : answer:Sauté chopped or diced onions, peppers, chili, and carrot in olive oil.. Add chopped tomatoes. Heat. Season. Serve over cooked macaroni. Bake sweet potatoes and squash; eat with a little pat of butter right from skin. Hardboil eggs. Save for late night snack. Eat almonds out of hand.

Description : What do you do with the leftover vegetables in your fridge ?

Last Answer : Now there’s an activity for a rainy afternoon with kids who are going stir crazy!

Description : What food do you make when you want to clean out the fridge?

Last Answer : Mold stew!

Description : Watching a movie at 3 am, which foods do I snack on from my fridge?

Last Answer : Toast the bread, fry/scramble the egg and ham, make a sandwich, then wash down with beer.

Description : Can I beat eggs as if I'm making scrambled eggs, but keep them in the fridge like Egg Beaters?

Last Answer : The best I can do it send you to this link. I suspect it would be the same 2–4 days that raw whites and yolks would stay fresh. And I don’t think it would matter if you added milk.

Description : What's the white stuff that's on top of the food that's been in the fridge for at least 3 days now?

Last Answer : Probably mold, but depending on what the food is, it could be congealed fat.

Description : What's left over in your fridge that somebody else would love to eat?

Last Answer : I can’t think of anything in that box of doom that anyone would like…There is soup in a container at the back that has to be poisonous by now ;0

Description : Do you put olives in the fridge?

Last Answer : We always keep olives in the fridge once opened

Description : Thawed out raw crayfish - is it safe to cook and eat after 3 days in the fridge?

Last Answer : If it doesn’t yet have an ammoniac smell, you are probably OK. I’d check each one.

Description : Why do people look in the fridge repeatedly even after we have looked millions of times before?

Last Answer : Here’s some possible answers: http://www.fluther.com/disc/58346/why-do-people-constantly-return-to-the-refrigerator-with-hopes-that/

Description : Are veggies that have been in the fridge a week too old to cook?

Last Answer : If they weren’t moldy and/or slimy, they are probably ok. Putting them in sauce is a really good way to use them up when they’re past their prime.

Description : What to do with this tofu in the fridge?

Last Answer : Deep fry it I’m just kidding, but deep fried tofu actually does taste good. You can add some vegetables and seafood with it.

Description : Is it justifiable to clean out a communal fridge?

Last Answer : Your roommates are fucked up. Move.

Description : You're home, starving, no cash handy, your cupboards/fridge - not much in there, you're desperate; what is the strangest concoction that you ever came up with and devoured?

Last Answer : al dente lasagna noodles (torn up) with the last bit of tomato sauce and popcorn.

Description : Can anyone recommend an inexpensive kit for turning an old fridge into a Keg-er-ator?

Last Answer : Just use a drill with a 2 inch metal bit. Wear eye protection. Align a keg inside the ref and mark where the spout/pump hole should go. Drill through, don't press too hard or the bit might break. ... insulation. All it takes is one hole in the ref to access the brew. Invite me when it's operational.

Description : What part of the shallot/green onion do people throw out?

Last Answer : answer:I eat the whole thing! FYI, green onions are also called scallions, not shallots. Shallots are like regular onions but smaller.

Description : What part of the green onion are you suppose to use when you're cooking?

Last Answer : Of course, I eat Mexican, Filipino, Vietnamese and Chinese dishes routinely. The green parts are my favorite.

Description : Whether you are vegetarian or not would you eat a pastry that contained tomato, silverbeet, onion, herbs, cheese & mushroom?

Last Answer : I don’t know what ‘silverbeet’ is but, sure, I’d give it a go.

Description : What do you do when Friends/coworkers take fries/onion rings etc. without asking?

Last Answer : Wow. You have some rude co-workers. Just tell them “Please don’t do that.” when they come close to you about to stick their hands in your food. That’s ridiculous.

Description : what is the best kind of cheese to melt over french onion soup?

Last Answer : As far as what kind, I like gruyere. I think it is most often used in restaurants if I’m not mistaken. I might think about investing in a microwave though. They’re handy to have around.