Where do you defrost meat in your fridge?

1 Answer

Answer :

I put the meat on a plate and defrost it on the top shelf, which is the warmest part of the fridge. It defrosts quicker up there. I have two bottom drawers in my fridge; I use one for fruit and veg, the other for cooked, chilled meat, like ham, pate, **** pies etc.

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