What's the ideal direction a house should face?

1 Answer

Answer :

There is no single ideal direction for all houses everywhere. Many variables are involved in siting a house. From an architectural standpoint, you want to maximize views and minimize noise, dust, or other potential pollution. From a realtor’s perspective, you want to maximize resell value. From a mechanical engineer’s view, you want to put all your fenestration on the north or south facing sides to minimize HVAC loads if you are in a warm climate and perhaps east/west in a cold climate. From the civil engineer’s perspective, you want to situate the house to maximize drainage efficiency and minimize hardscape. From a structural/geotech engineer’s position, you want to put the house on soil that doesn’t shrink/swell. From a landscape architect’s position, you want to minimize building footprint to leave more land to plant. From an ecological standpoint, you want to take all these disciplines into consideration when designing the house and then again when situating it.

Related questions

Description : What’s your latest cooking concoction made with ingredients waiting to be used?

Last Answer : Chicken broccoli. Remarkably easy, but I’ve been putting it off until we run out of other food. Since we are snowed in, we’re planning ahead.

Description : What's the best way to cook minute brown rice in the microwave?

Last Answer : you put the rice in a pot/cup/whatever, you boil the water separately, then you pour the boiled water on top of the rice, so the rice is just covered, put a lid on it, then wait until the rice has absorbed all the water.

Description : What's your tried and true method of reviving a rusty cast-iron pan?

Last Answer : CLR and steel wool and hot water. I haven’t owned used a cast iron pan in 22 years.

Description : What's something that you love to watch being made?

Last Answer : Hero’s the sandwich. A real Dagwood sandwich.

Description : What's your "fix" for frozen pizza?

Last Answer : Drizzle of Olive oil, extra mozzarella cheese and a little basil.

Description : What's for dinner?

Last Answer : answer:Lunch at my desk today is a ZipLoc bag full of salad with Caesar dressing, a hard boiled egg, a thick slice of cheese (Havarti today, good English cheddar yesterday), hummus on good toast, and ... the State Museum of Art, too, and on Fridays, there's the Royal Hawaiian Band at Iolani Palace.

Description : What's your recipe for success for making sticky rice, and does your method work for any type of rice?

Last Answer : Plain white rice In a rice cooker with chicken broth.

Description : What's your experience with silicone bakeware?

Last Answer : answer:I’m very glad you asked this Q! I was thinking about trying to find silicone cake pans. The only silicone item I have for baking is Silpats, which I use to line cookie sheets. I’ve been very happy with those.

Description : What's the quickest, easiest way you have used to remove the silk from corn on the cob?

Last Answer : I use an old toothbrush to get it off.

Description : What's your favorite way to prepare mahi mahi fillets?

Last Answer : I use a cast iron skillet on the side burner on my grill with the heat turned all the way up. coat the fillets with butter and cover them with Chef Paul Prudhomme’s blackened redfish magic seasoning and sear each side for one minute. you have to sear the fish outdoors because of the intense smoke.

Description : What's your favorite mint flavoring?

Last Answer : Spearmint for me. There’s an aromatic effect that clears my sinuses like a cool breeze. Love it.

Description : What's a quick and easy hamburger recipe? (details)

Last Answer : Maybe a beef-and-noodles kind of thing, with no peas? Sub corn, or asparagus?

Description : What's Chia seed good for, if you don't have/want a Chia pet?

Last Answer : It’s food. Here are some recipes http://www.buzzfeed.com/rachelysanders/healthy-and-delicious-chia-seed-recipes#1jwvwpx nutritional details http://www.huffingtonpost.ca/2013/06/03/chia-seed-benefits-_n_3379831.html

Description : What's the best story you have about overcoming a disaster in the kitchen?

Last Answer : answer:Christmas day a few years ago I had the family over for the Christmas meal. All went well until we returned from a walk and I realised the oven had not come on and the turkey was stone cold. The ... day. We cut the turkey up and somehow managed to cook it in pots. The meal turned out great.

Description : What's a tasty non-salt seasoning for eggs?

Last Answer : I always add black pepper and za’atar‘atar to my eggs.

Description : What's a really good autumn cookie recipe?

Last Answer : answer:Molasses Cookies Ingredients 2 cups all-purpose flour (may use half whole wheat pastry flour) 2 teaspoons baking soda ½ teaspoon salt 1-¾ teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ... over, but cookies are still a bit gooey inside the center cracks. Cool on wire racks.

Description : What's the difference between a flan & a tart?

Last Answer : answer:It’s straightforward. Flan is another name for custard, such as crême bruléeème_caramel or this simple recipe The Brits used to call it “shape.” Tarts have a bottom and side pie crust and are filled with fruit, pudding, and yes, custards.

Description : What's a good lubricant for pancakes?

Last Answer : oil? you can also try butter, or margerine

Description : Do you have any different or unusual ways to decide what's for dinner tonight?

Last Answer : I am recovering from a nasty GI tract virus. My stomach is making the decision very easy; baked potato or scrambled eggs, washed down with a dry ,nutty, white gingerale.

Description : What's your favorite cauliflower recipe?

Last Answer : Slow cooker for 4 hours… with other veggies like potatoes and celery… beef broth and meet of some sort

Description : What's the name of that recipe site?

Last Answer : Supercook does this. As does Recipeland. And Recipe Key. And RecipePuppy.

Description : What's a good default item to bring when someone makes you dinner?

Last Answer : answer:I would be happy with cheese, of some sort. I don’t know if the type of cheese would depend on the type of meal, though. I’d be happy if you just showed up.

Description : What's your favorite peanut butter fudge recipe?

Last Answer : answer:Try this recipe. It sounds delicious:- http://allrecipes.com/Recipe/Easiest-Peanut-Butter-Fudge/Detail.aspx

Description : What's the difference between a salmon steak and a salmon filet?

Last Answer : answer:About $5 per pound. Seriously, a salmon “steak” is a cross-section cut of the fish, and a fillet is a “side” of the fish.

Description : What's the best spatula to use?

Last Answer : It depends on the size of your opponents @$$!GOSH!

Description : What's your best potluck recipe?

Last Answer : assorted veggies cut in bite size pieces and slow cooked in tomato sauce served on toothpicks

Description : What's your favorite recipe using CHEESE?

Last Answer : I take out Premium Saltine Crackers and lay them on a plate. I then sprinkle shredded Mozzarella and Cheddar and/or Pepperjack on them, and then I microwave the plate for 40 seconds. Yummy melted cheese crackers

Description : What's a practical gift (or two) that you would like for Christmas?

Last Answer : A blank check. A maid.

Description : What's a festive but modest Thanksgiving menu for two?

Last Answer : Why not do a a roasted turkey breast instead of the whole bird and just scale down on the sides? Or did you just want the whole meal to be something unique?

Description : What's your favorite chefs knife?

Last Answer : I like a santoku shape; a good one should cost around $125—$150.

Description : What's your favorite recipe using ground beef?

Last Answer : Shepherd's pie - Brown ground meat with sauteed onions and garlic. Add peas and cooked carrots and mushrooms, canned tomatoes and/or tomato paste and Worcestershire sauce. Put in a casserole, top with ... with a fork and run under the broiler for a few minutes until a little browned. Delicious!

Description : What's Healthier- Ways to cook Pork vs. Turkey bacon?

Last Answer : Turkey is regarded as one of the more healthy meats, but recent finding have indicated that ANY salted meats, ham, bacon, corned beef, salami, etc., cause a large increase in cancer risk. I love bacon, ... me give it up after a lifetime of enjoying it. It, as always, comes back to personal choice.

Description : What's the best cookware to own?

Last Answer : Cast iron is great stuff to have and will out-last a life time (I’m using my grandmother’s frying pan).

Description : What's the most disasterous dinner you've ever tried to serve?

Last Answer : I spilled a pot of beef stew down the side of my leg; dinner was interrupted while I went to Doc’s for treatment of 2nd degree burns. I still have faint scars.

Description : What's your favorite cake?

Last Answer : This question has been asked before. O well: My top 3 are: Red Velvet Angel Food Cheesecake Without the disgusting sugary frosting! Maybe a nice homemade frosting with out overload of sugar. When I was young judochop, ... one for too much sugar. Never was. It is not. Never Will be. It is just me.

Description : What's your favorite old adage?

Last Answer : I don’t know of any, sorry. I don’t glean knowledge via recital.

Description : What's a good olive oil metric?

Last Answer : Good olive oil should be green, not yellow.

Description : What's your secret for awesome mashed potatos?

Last Answer : I like them with cream cheese mixed in them. I have never made mashed potatoes but that is what my sister adds and they are fantastic.

Description : What's a good website for baking recipes?

Last Answer : epicurious.com gives readers' ratings ..4 forks being the best I think.

Description : What's the best way to clean a cheese grater?

Last Answer : You really need a high powered stream of water...a spray nozzle or something...really close the the holes and then you can wipe away the debris.

Description : What's your favorite quick and yummy recipe?

Last Answer : answer:I have a favorite brownie recipe that never fails, and is super-easy. They're somewhere in between a fudgey and a cakey brownie, although consistency varies slightly depending on how long you let them ... warm, with ice cream. Frosting can be added if you wish, but I never bother. yum-yum!

Description : What's the best way to reheat spare ribs?

Last Answer : I always just microwave them covered of course.

Description : What's the best chocolate to bake with?

Last Answer : I like to bake with a combination of semi sweet and bittersweet chocolate . My favorite brand is Ghiradelli.

Description : What's something that would go good with lemon pudding?

Last Answer : Chocolate-covered cherries!

Description : What's a trendy dinner party menu?

Last Answer : answer:first, a ginger-carrot soup would be great, especially if its cold. you have to pure the carrots in a special way to get the right texture though. if i could find the recipe, i would send ... is based upon sweet and spicy that some people love, and others wont appreciate as much. good luck!!

Description : In an ideal tubular-flow reactor (A) There is no mixing in longitudinal direction (B) Mixing takes place in radial direction (C) There is a uniform velocity across the radius (D) All (A), (B) and (C)

Last Answer : (D) All (A), (B) and (C)

Description : A backmix reactor (A) Is same as plug-flow reactor (B) Is same as ideal stirred tank reactor (C) Employs mixing in axial direction only (D) Is most suitable for gas phase reaction

Last Answer : (B) Is same as ideal stirred tank reactor

Description : Pick out the wrong statement. (A) The vessel dispersion number (D/UL) for plug flow and mixed flow approaches zero and infinity respectively (B) Space time in a flow reactor is a ... ideal tubular flow reactor, mixing takes place in radial direction and there is no mixing in longitudinal direction

Last Answer : (C) Mixed reactor is always smaller than the plug flow reactor for all positive reaction orders for a particular duty

Description : Authority, discipline, unity of command, and unity of direction are: (a) Taylor's four principles of management. ; (b) Principles of the human relations movement. (c) Elements of Weber's ideal bureaucratic structure. (d) Four of Fayol's fourteen principles of management.

Last Answer : A

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.