What's your favorite way to prepare mahi mahi fillets?

What's your favorite way to prepare mahi mahi fillets?
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1 Answer

Answer :

I use a cast iron skillet on the side burner on my grill with the heat turned all the way up. coat the fillets with butter and cover them with Chef Paul Prudhomme’s blackened redfish magic seasoning and sear each side for one minute. you have to sear the fish outdoors because of the intense smoke.
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