answer:Molasses Cookies Ingredients 2 cups all-purpose flour (may use half whole wheat pastry flour) 2 teaspoons baking soda ½ teaspoon salt 1–¾ teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger ¾ cup butter, melted 1 cup plus ⅓ cup sugar, divided 1 egg, room temperature ¼ cup molasses Directions In small bowl, whisk together flour, baking soda, salt, cinnamon, cloves, & ginger; set aside. In medium bowl, with electric mixer* on low speed, blend together the melted butter, 1 cup sugar, and egg until smooth. Stir in molasses. With mixer on low speed*, gradually add flour mixture to molasses mixture; mix until completely combined. Cover and chill dough in refrigerator for 1 hour. Preheat oven to 375 degrees. Roll dough into walnut sized balls (use cookie scoop, if available); roll each ball in remaining sugar. Place 2 inches apart on parchment lined baking sheets. Bake 8–10 minutes just until tops are cracked all over, but cookies are still a bit gooey inside the center cracks. Cool on wire racks.