What's the best way to reheat spare ribs?

1 Answer

Answer :

I always just microwave them covered of course.

Related questions

Description : How would you reheat a medium-rare porterhouse steak?

Last Answer : Yeah just nuke it. Should come out fine.

Description : How would you reheat lobster mac and cheese?

Last Answer : I am not one for reheating shellfish, but I would warm it through in the oven at temp of 275–300.

Description : Are braised beef short ribs cooked the same way as barbecue spare ribs?

Last Answer : No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.

Description : Cookie, share with me your recipe for sweet & sour spare ribs?

Last Answer : Seems there are two different versions (Asian and Southern US). I have always liked the recipes from Epicurious and they have one for sweet and sour spare ribs here.

Description : What side dish goes well with smoked spare ribs?

Last Answer : Potato salad works great as a side dish!

Description : What should I know about cooking frozen beef long ribs in a crock pot?

Last Answer : Be patient. If they are frozen now, the ribs will not be edible tonight. I personally would use a marinade or a barbeque sauce. Just water will taste horribly bland.

Description : Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?

Last Answer : The silver skin is removed by some people and not by others. I remove it for two reasons; first to get the dry rub I use use on to the meat (silverskin is like plastic ), second it is tough to chew.

Description : How to make the world's best BBQ ribs?

Last Answer : answer:Can you just grill them and sprinkle them with big breasted hookers, sports cars, and marijuana? Seriously though, just from watching my girlfriend: She used some bourbon seasoning with real bourbon, boiled ... That made them very tender and soft. I don't even like ribs but I liked hers.

Description : What's the best way to reheat half a cheeseburger?

Last Answer : I’d put it in the microwave with a slightly damp paper towel over it, for just 20 seconds or so.

Description : What is the best way to reheat leftover pasta?

Last Answer : I just asked a trained chef (handy having one in the next room) and he said that if there's no sauce on it, just put the pasta back into boiling water for a couple minutes. If there's ... and reheat that way. It will reheat more evenly and not make the pasta as rubbery as microwaves sometimes can.

Description : Would someone please tell me the best way to reheat mashed potatoes if you don't have a microwave oven?

Last Answer : hey, we didn’t have a microwave til i was 17, and my mom used to reheat them with a little milk on the stovetop with a sauce pan. another option is to make an ad hoc potato pancake, and fry the leftover potatoes into patties (or one big one) on the stovetop.

Description : What is the best way to reheat frozen pizza?

Last Answer : In a toaster oven, if you have one. A normal oven is also acceptable. Try it at 300-350 F until the cheese is melty.

Description : What's the least amount of wattage I need if I only reheat leftovers and make microwave popcorn?

Last Answer : The minimum wattage needed to only reheat leftovers and microwave popcorn would 400 Watts. If a bag of popcorn is put into a 400 Watt microwave, it should take approximately five minutes to be finished popping ... more time than the usual 500-800 Watt microwave, but it will still get the job done.

Description : Reheat lobster Mac n cheese?

Last Answer : I would cover it in foil and do it in the oven at about 300 degrees for about 15 minutes. You could microwave it but the cheese sauce might separate a bit. Make sure it is in an oven-proof dish. Welcome to Fluther!

Description : How do you reheat the leftover half of a hamburger?

Last Answer : I just do it in the microwave. It’s not as good as when originally served (duh) but by that time I don’t really care.

Description : How many watts is this microwave oven and does it have a sensor reheat button?

Last Answer : This is an 1100-watt over-the-range microwave oven with a sensor reheat button.

Description : Does it have a "reheat" option for heating up leftovers?

Last Answer : Yes this microwave does include a "reheat" option for reheating leftovers.

Description : When troubleshooting an electronic circuit, a cold solder joint can be located with the aid of an ohmmeter. Once the problem has been located, you should _________________. A. reheat the circuit in an ... a soldering tool and recheck with an ohmmeter D. do nothing as this is the normal condition

Last Answer : Answer: C

Description : For a given set of operating pressure limits of a Rankine cycle, the highest, efficiency occurs for [GATE-1994] (a) Saturated cycle (b) Superheated cycle (c) Reheat cycle (d) Regenerative cycle. 

Last Answer : (d) Regenerative cycle. 

Description : Explain Reheat cycle?

Last Answer : If the dryness fraction of steam leaving the turbine is less than 0.88, then, corrosion and erosion of turbine blades occur. To avoid this situation, reheat is used. In the reheat cycle, the ... turbine first, and then it is reheated. The reheated steam is again expanded in. the LP turbine.

Description : Explain Reheat Cycle?

Last Answer : If the dryness fraction of steam leaving the turbine is less than 0.88, then, corrosion and erosion of turbine blades occur. To avoid this situation, reheat is used. In the reheat cycle, the ... turbine first, and then it is reheated. The reheated steam is again expanded in. the LP turbine.

Description : Which of the following needs to be incorporated to prevent the low pressure turbine exhaust wetness from being excessive? a) Double regeneration b) Double carbonization c) Double reheat d) Double cooling

Last Answer : c) Double reheat

Description : In a typical layout of a 215MW reheat power plant, the feed in the boiler is at? a) 280 degree Centigrade b) 230 degree Centigrade c) 238 degree Centigrade d) 250 degree Centigrade

Last Answer : c) 238 degree Centigrade

Description : What's the best way to cook minute brown rice in the microwave?

Last Answer : you put the rice in a pot/cup/whatever, you boil the water separately, then you pour the boiled water on top of the rice, so the rice is just covered, put a lid on it, then wait until the rice has absorbed all the water.

Description : What's the quickest, easiest way you have used to remove the silk from corn on the cob?

Last Answer : I use an old toothbrush to get it off.

Description : What's your favorite way to prepare mahi mahi fillets?

Last Answer : I use a cast iron skillet on the side burner on my grill with the heat turned all the way up. coat the fillets with butter and cover them with Chef Paul Prudhomme’s blackened redfish magic seasoning and sear each side for one minute. you have to sear the fish outdoors because of the intense smoke.

Description : What's the best way to clean a cheese grater?

Last Answer : You really need a high powered stream of water...a spray nozzle or something...really close the the holes and then you can wipe away the debris.

Description : What is the best way to hide a spare house key outdoors?

Last Answer : answer:Obviously, everyone looks under the door mat. I thought the fake rock to hide a key in, in a nearby flower bed, was clever. But it’s the 21st century. A digital key pad deadbolt is the way to go.

Description : Spare the rod and spoil the child. It is a famous saying. Its contribution in modern class-room serves our purpose in a Options: A) Better way B) Worst way C) Effective manner D) Exclusive manner

Last Answer : B) Worst way

Description : Is there a way to fry canned mushrooms, or are they just good for stews and whatnot?

Last Answer : Of course you can fry or saute them as readily as fresh mushrooms. I don’t understand your question. Are you asking if the results are comparable to those you expect from fresh mushrooms?

Description : Favorite kitchen disasters 2: "I once put in way too much..."--what?

Last Answer : Nutmeg in baked potatoes. I was trying to make Otik’s Spiced potatoes from the Dragon Lance novels , but didn’t have the recipe.

Description : From rare to well done, which would be the best way to cook a piece of dog meat?

Last Answer : Smoked, it’s the best way to prepare meat.

Description : Do you carve turkey and chicken the same way?

Last Answer : answer:Most people don't carve chicken as far as I know. I do sometimes hack away at the breast of a whole chicken like I would a turkey, slicing it lengthwise across the top, but it doesn't ... do. They weren't American and their turkey was beyong belief good and they made it throughout the year.

Description : Is there a way to cook Collard Greens without muddying their green color?

Last Answer : Don't cook them for so long Chop them or cut them into thin slices to minimize the time needed to cook. Southern cooking was developed with a great suspicion of vegetables. But now that our water ... . Also, I'm not certain, but lemon juice or another acid might also help preserve their color.

Description : What is the best way to store, and prepare fresh garlic?

Last Answer : answer:Check with the experts. You don’t need to remove the skin if you have a garlic press, I don’t so I usually remove the skin and use the flat side of a knife blade to crush the garlic. The finer you chop or crush the garlic the more intense the flavor.

Description : Do you treat and maintain a traditional Chinese wok the same way as a cast iron skillet?

Last Answer : Yes, I believe you do. You season a wok and wash it in the same way as you would a “traditional,” authentic, “old-fangled” cast iron skillet.

Description : Is there a simple efficient way to remove the fascia, or that tight milky white membrane that envelops poultry?

Last Answer : answer:Slice/sever the membrane and then grab onto it and peel it off with a damp paper towel. You must have a cloth or paper towel that will give traction to the slipperiness of the membrane so that you can get a good grip on it for stripping.

Description : What is the best way to learn to cook?

Last Answer : answer:Pledge yourself to cooking for someone else on a regular basis. If you have to feed friends and/or family a few times a week or even daily, you will figure it out. Get a comprehensive cookbook like The Joy of Cooking, which has recipes for every possible occasion.

Description : What is the proper way to boil an egg?

Last Answer : answer:I think you’re supposed to cover the eggs with 1 inch of water and bring to a boil then boil for like 12 minutes? edit: here

Description : What is the best way to cook a steak on a George Foreman G5 grill?

Last Answer : One temperature through out. Don’t play with it.

Description : Best way to make macaroni and cheese?

Last Answer : Boil your pasta, drain, and put back in same pan. Put just enough milk in to just barely cover the bottom of the pan. Add slices of American cheese that you have torn up and stir on low. Add 1 ... cal, but so worth it. If you want to be extra bad and are feeling carnivorous, add sliced hot dogs.

Description : Best way to prepare garlic for garlic bread?

Last Answer : This sounds pretty amazing to me. There are step-by-step instructions with pictures on the second half of the page.

Description : What in particular makes you a coffee hound? Do you use a special brand or prepare it in some exotic way?

Last Answer : I’m a big fan of Peet’s Coffee & Tea;. Very full-bodied and flavorful. If I buy beans from this company, I can drink it black and it’s tasty; most other bean sources, I have to mix in cream and sugar. Of course, I’ll drink ANY coffee if there is a little cream and sugar around.

Description : I made some vegetarian stew that is way too spicy for my guests... is there anything, besides adding potatoes to absorb some of the spice, that I can do?

Last Answer : try adding some rice as a base. Also, add cold sour cream and cheddar cheese to the top .

Description : Yummiest way to use/prepare pine nuts?

Last Answer : answer:I like them in salads. You can toast them or add them in raw. Also, aren’t they a base ingredient for pesto?

Description : Why are people so particular about the way they clean mushrooms?

Last Answer : you ..just…RINSE them????????????? WHAT is wrong with you woman?? okay, i really don’t know, I would probably just rinse them too if i was using them. luckily, i don’t like mushrooms, so its never come up.

Description : What is the best way to defrost bread?

Last Answer : let it sit on the counter, then put it in the fridge, then you heat it up. :)

Description : What’s your latest cooking concoction made with ingredients waiting to be used?

Last Answer : Chicken broccoli. Remarkably easy, but I’ve been putting it off until we run out of other food. Since we are snowed in, we’re planning ahead.

Description : What's your tried and true method of reviving a rusty cast-iron pan?

Last Answer : CLR and steel wool and hot water. I haven’t owned used a cast iron pan in 22 years.

Description : What's something that you love to watch being made?

Last Answer : Hero’s the sandwich. A real Dagwood sandwich.