answer:I find this recipe is excellent: Tofu and Mushroom Nut Loaf Ingredients: 2 eggs 1 tablespoon soy sauce 350g tofu ¾ cup chopped nuts (I use half & half almonds and sunflower seed) 1 packet onion soup mix 1 tsp oil 1½ cups finely chopped onion ½ cup finely chopped celery 2 cups chopped mushrooms 1½ cups fresh wholemeal bread crumbs Directions: Mix eggs, soy sauce, tofu & onion soup mix together in blender. Add nuts & blend until smooth. Sauté vegetables until onions are transparent. Add herbs/spices while vegetables are frying. Mix blender ingredients, cooked vegetables & vegan bread crumbs together in a large bowl. Press into a well-oiled loaf pan (you could line with baking paper). Bake at 350 degrees F for approx 60 minutes. Let cool slightly. Turn loaf out and slice. Serve with miso gravy.