Description : You have to make the dough, but many times you don't. How to cook dough so that it does not stick together, not hard, do not fall apart, etc.
Last Answer : It is very important that you only put the dough in the water that is already boiling. The texture of the dough is just a matter of attention. You have to look, you have to taste it. By implication, ... not take it back so that the water does not boil, because then our dough will almost soak.