Any ideas for a good pasta recipe for these few ingredients?

1 Answer

Answer :

answer:You can certainly use the spaghetti and leftover marinara sauce! Here’s an idea: Slice very thin strips of the peeled carrots and cucumbers (I’d avoid the seedy part of the cuke). Cook the thin spaghetti (4–6 ounces) according to directions and when cooked al dente, drain the noodles and plunge them into a bowl of ice water so they can rapidly cool. Leave them there for about 30 seconds, then drain. Stir together a tablespoon each of the soy sauce, chili oil and sesame oil (you might need more sesame oil). Coat your cold noodles with the sauces and mix in your strips of cukes and carrots. Sesame seeds and red pepper flakes (if you have them) would add some depth to this! You might want to adjust the sauce up or down for spiciness. The cold noodle salad will be delicious!

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