Is it possible to make quality dried pasta with cookie cutters?

Is it possible to make quality dried pasta with cookie cutters?
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Answer :

answer:Hmm, your difficulty in finding a recipe seems to be because it is not easily done: “III – Thou Shalt Not Make Thine Own Dry Pasta In Italy, you have pasta fresca (fresh pasta) and pasta secca (dry pasta), and a common misconception is that the latter is achieved by setting the former out to dry. But they’re fundamentally different products utilizing different ingredients and different techniques. Fresh pasta is easy to make and at its best when you do it yourself. Dry pasta, however, is best left to pasta factories. Making dry semolina pasta with a good bite requires industrial machinery. It absolutely cannot be done by hand, and even home “pasta machines” do a horrible job. Home-extruded pasta is an abomination before the culinary gods.” Source
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