Has anyone in the collective ever made no or low cholesterol fresh pasta?

1 Answer

Answer :

Is there a particular reason you can’t have the cholesterol?

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Description : Is it my imagination, or did the pasta in the pasta salad absorb the mayonnaise?

Last Answer : Yes, it could have.

Description : I boiled pasta in tap water that is very dirty, should I eat it?

Last Answer : I wouldn’t.

Description : Do fancy restaurants use alcohol in pasta dishes?

Last Answer : Some sauces may have a slosh of wine. If veggies are the star ingredient, though, that’s unlikely.

Description : What is your favorite pasta dish?

Last Answer : Stuffed shells.

Description : Know any good pasta salad recipes?

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Description : What else do you put tomato sauce on besides pasta?

Last Answer : Meatloaf, I think. Or meatballs.

Description : What's that pasta called that's almost like a pierogi?

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Description : How do you prefer to prepare your pasta?

Last Answer : I really like egg noodles al dente with butter and Parmesan cheese.

Description : Bread, Pasta, Rice or Potatoes?

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Description : What is the best way to reheat leftover pasta?

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Description : What's the best brand of pasta and is homemade pasta worth the trouble?

Last Answer : I like DeCecco

Description : How do I remove salt from pasta sauce?

Last Answer : Diluting would be the only way, unless you were yet to stir it in.

Description : What is your favorite pasta shape and why?

Last Answer : Fusilli. Holds onto a chunky Bolognese well.

Description : What is the tastiest cold pasta/veggie recipe for a big picnic?

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Description : Is all pasta made from the same dough?

Last Answer : No. There are at least 2 types. Those with, and those without eggs.

Description : What is a low fat, low cholesterol diet made of?

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Description : Have you ever tasted a hint of cinnamon in pasta? Spaghetti?

Last Answer : Not sure, although sometimes I add the juice of freshly grated ginger to spaghetti for some extra zing. It’s very nice in the summertime especially.

Description : Have you ever cooked pasta in a microwave?

Last Answer : only the Easy Mac & Cheese!

Description : Anyone know a really simple pasta recipe?

Last Answer : okay, I found the spices. They're kinda scary. there's an abundance of rice too...all kinds of rice.

Description : Have you ever tried Hello Fresh or other meal plans?

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Description : Has anyone attempted drying fresh figs in a dehydrator?

Last Answer : answer:Send them to me! :D I think you can dry fruit in the sun by just stacking a bunch of sieves (or sieve-like devices) up and laying out a layer of fruit on each level, and figuring out ... if you have sun available. Something like this. I think you could make one yourself if you have the time.

Description : The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced

Last Answer : b. Free

Description : When you boil water for pasta, why do the directions call for adding salt to the water?

Last Answer : It can alter the temp that waters boils at but that is minimal. Maybe it is for flavor. I never add salt when making pasta and it has always worked out. I don’t even have a salt shaker in my apartment. I avoid the stuff.

Description : Does using cauliflower in lieu of pasta and bread save a lot of carbs?

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Description : It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

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Description : Why is my poop all thin like pasta?

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Description : Is it possible to make quality dried pasta with cookie cutters?

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Last Answer : After you drain it pour a little olive oil on the pasta and toss it.

Description : Pasta pot boils over...

Last Answer : the froth is starch.

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Description : this is an Italian name for a well known pasta?

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Description : Forma oraciones con Ios elementosyo, tú, ella, nosotros, ellos, ella, elaburrir, encantar, faltar, fascinar, interesar, molestardespertarse temprano, mirarse en el espejo, la música, las pantuflas, la pasta de dientes, las ruinas, los zapatos?

Last Answer : Me levanto temprano para ir al espejo y cepillarme los dientes con pasta de dientes. Me cambio las pantuflas por zapatos porque tengo que ir a la escuela. miss.clay me molesta, así que me pongo a ... en mi negocio.(Sé que no usé la lista completa de palabras, pero espero que esto sea bueno)

Description : Which food contains highest source of carbohydrates out of pasta, fish, cabbage, milk?

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Description : Which ones are worth treating? Are there more carbohydrates in rice or gluten-free pasta?

Last Answer : Being gluten free doesn't mean it's dietary. Pasta contains more carbohydrates, but it is best consumed alternately. Rice is more dietary.

Description : You have to make the dough, but many times you don't. How to cook dough so that it does not stick together, not hard, do not fall apart, etc.

Last Answer : It is very important that you only put the dough in the water that is already boiling. The texture of the dough is just a matter of attention. You have to look, you have to taste it. By implication, ... not take it back so that the water does not boil, because then our dough will almost soak.     

Description : Because I saw very creative and tasteful ideas, but no matter the recipe. :)

Last Answer : I also use pizza tester, eg for cocoa snail test.

Description : Some say they should be rinsed with cold water after cooking pasta and some don't. What do you think about it?

Last Answer : I rinse them after cooking, even spaghetti.