Description : Belgian Waffles recipe
Last Answer : Ingredients: 4 medium eggs, separated. 1 packet of yeast, dry. 2 ½ cup of flour. 2 cups of milk, lukewarm. ½ cup of melted butter. 1 tablespoon of sugar. 1 teaspoon of vanilla. ½ ... to stand for about 45 mins until the mixture doubles in bulk. Use about 1 cup of the mixture per waffle.