Is hot sauce on everything bad?

1 Answer

Answer :

answer:It’s your choice. No one else cares. However, xtra is bad (txtspk) Myself, I like hot sauce on ice cream and cereal.

Related questions

Description : is hot sauce bad for a diabetic ?

Last Answer : is hot sauce bad for a diabetic ?

Description : Other than citrus juice and hot sauce, what are your easy tips for adding flavor to low-soduim foods?

Last Answer : I use Worstershire sauce on a lot of bland things like rice.

Description : What's your favorite salsa/hot sauce recipe or commercial brand?

Last Answer : answer:I actually love Taco Bell’s hot sauce packets, but I also enjoy fresh made salsas of different kinds. One of my favorite bottled sauces is Ring of Fire. I also like Tabasco brand Chipotle hot sauce, as well as Herdez Green Salsa, and Trader Joe’s Red and Green salsas.

Description : What's your favorite hot sauce?

Last Answer : answer:Daves Original Insanity does it for me. Anything from Mexican dishes, Chili to oddly enough a dash or two in New England Clam Chowder.

Description : Anybody have a good hot sauce recipe?

Last Answer : answer:Here's a fairly basic and simple hot sauce recipe: 1 tsp vegetable oil 20 fresh jalapeno or other hot peppers, sliced 3 cloves garlic, minced ½ cup minced onion ¾ tsp salt 2 cups ... . Slowly add vinegar while processing. This will keep, refrigerated in a tight container for about 6 months.

Description : Frank's Red Hot Sauce - Best Chicken Ever?

Last Answer : Get some Franks Red hot, put it in a sauce pan and melt in some butter, then mix in a little sugar and cook it until it all dissolves. Then add some gorgonzola cheese and cook until it melts down. Use this on a buffalo chicken cheese steak. YUM!

Description : With everything these days seeming like they're sriracha this, habanero that, what are some foods that you don't think should be hot-spiced up?

Last Answer : answer:Cereal, hot or cold, Cheerios or oatmeal, no hot sauce please! But there is a restaurant near me, Homeroom in Oakland CA, that specializes in mac’n’cheese, and one version is a sriracha mac! It’s quite popular!

Description : Cooking meatballs and hot sausage in tomato sauce; should I broil the sausage first?

Last Answer : Yes. I either put mine in the skillet first or broil/grill them.

Description : What do you think should be the punishment for the "Hot Sauce Mom" who poured hot sauce in her 7 year old son's mouth and put him in a cold shower?

Last Answer : Someone larger, stronger, and in a position of authority over her should pour hot sauce into her mouth and scream in her face while she’s in a cold shower. Poetic justice.

Description : Do you enjoy sriracha hot chili sauce?

Last Answer : Yes. Why?

Description : What can be used outside to prevent my dog from chewing up the outside of her food and water bowls? Is it safe to mix hot sauce with a waterproof paint? I need the hot sauce to withstand rain and wind?

Last Answer : Why not choose to NOT torture or cause pain to your beloved(?) pet and just buy metal bowls?!? Why was your first solution to hurt your dog?

Description : Would putting hot sauce in a vagina cause damage?

Last Answer : Feel Free to Answer

Description : What is a french dish with small pieces of food dipped in hot sauce?

Last Answer : Fondue

Description : What is a french dish with small pieces of food dipped in hot sauce?

Last Answer : Fondue

Description : Hot Fudge Cake with Sauce?

Last Answer : Ingredients1 c Flour1/3 c Cocoa3/4 c Sugar2 ts Baking Powder1/2 ts Salt1/4 c Shortening1 Egg2/3 c Milk*Sauce* 3/4 c Sugar3 tb Cocoa2 tb Water2 c HOT waterServings: 4 Preheat to 350F Sift dry ... well, pour over batter slowly. Bake for 40 min. Serve with milk or cream (while warm) h.peagram

Description : How you you adjust the consistency of a hot raspberry dessert sauce if it was too thick?

Last Answer : How would you adjust the consistency of a HOT raspberry dessert sauce, if it was:

Description : Does Soy Sauce ever go bad?

Last Answer : I've had the same soy sauce in my fridge for about two years, I still use it, and it takes fine to me. Salt is a preservative plus it's a fermented (brewed) product but I find the longer you keep ... it's really too salty to use as you would regular soy sauce. Soy sauce has very high sodium in it.

Description : Crossing Culinary Boundaries (Cajun/Creole and Italian): Can the "sauce" of Shrimp Creole be used as a topping for Spaghetti ?

Last Answer : Yes. I imagine it would go very well.

Description : What is a good use for enchilada sauce ... ?

Last Answer : I would be wary of cooking such an old can of food with anything else since if it is spoilt then you will have lost the other ingredients too. How about veggies (and chicken, if you like) cooked on their own with the warmed (and tasted) sauce poured over them? Served on a bed of rice.

Description : What is your favorite unusual way to use sriacha sauce?

Last Answer : answer:I really like the sriracha Caesar kale salad sold by Whole Foods. The traditional cole slaw I get there is minimally flavored, so I add mayo and sriracha to flave it up. To me, it’s a spicy but less taste-bud traumatizing version of Tabasco sauce.

Description : Do most packaged and prepared foods have too much sauce for you?

Last Answer : answer:I don't buy food that comes with sauce. My husband sometimes has a packaged/prepared pasta dish and he said he'd usually prefer a bit more sauce. When we eat out, it's rare I've had a meal that ... in sauce. I think asking for a second plate or for the sauce on the side makes a lot of sense.

Description : Okay to substitute Korean BBQ (Beef) sauce for normal BBQ sauce?

Last Answer : Why not? Let your taste buds be your guide. Would cheese and bacon be part of a normal Korean one-pot dish?

Description : Does anyone have a good dipping sauce recipe?

Last Answer : Ooh, ooh, I’m sending this to Kardamom!

Description : Should In-N-Out be required to put the nutrition information of their "Animal Style" sauce on their website?

Last Answer : Yeah, I think so. I thought restaurants were required to list their nutrition/ingredients either online or by giving you a pamphlet. I bet if you called them or e-mailed them a few times and suggested ... tell you the amounts of the ingredients, so it's not like they'd be giving away their recipe.

Description : What's your best methods for thickening spaghetti sauce?

Last Answer : Tomato paste.

Description : Who has a great, non-marinara, meatball sauce recipe?

Last Answer : No recipes to help, but how about something in the Alfredo family?

Description : Will I really die if I use spaghetti sauce that has been frozen, reheated, and frozen again?

Last Answer : Uhm, no.

Description : What kind of stew/sauce is this?

Last Answer : Can you remember more about the episode? Maybe then we can find the episode and rewatch it.

Description : I have spaghetti sauce (from a jar) opened in the fridge. Not sure how long it's been there. It is not fuzzy nor blue. Do you think that it's safe to eat?

Last Answer : I wouldn’t.

Description : How do I freeze a sauce?

Last Answer : Throw it in a ziplock bag, label it and throw it in the frizzer.

Description : Right now, I am eating gourmet fudge sauce (cold) by the spoonful. Is there anything that you eat by the spoonful (one spoonful!) or am I just a freak?

Last Answer : My mom always ate peanut butter by the spoonful… I’ve done it on occasion. I used to eat frosting by the spoonful – usually lots of spoonfuls :)

Description : What else do you put tomato sauce on besides pasta?

Last Answer : Meatloaf, I think. Or meatballs.

Description : What are the basics when building my own killer BBQ sauce?

Last Answer : Balance the tastes Salt, Sweet, Hot, Bitter and Sour.

Description : Can you freeze leftover tomato sauce?

Last Answer : I freeze leftover tomato and tomato based sauces all the time. I use plastic containers, then I either thaw it naturally or transfer it to a glass container and microwave it.

Description : What is your most-liked type of mole sauce, any recipes to share?

Last Answer : Star-nosed Mole sauce is my favorite. I’m trying to branch out into different small mammals, though.

Description : Would I be able to make a cheese sauce from jarred alfredo sauce and grated cheese?

Last Answer : answer:I think so, maybe add some extra milk and butter to smooth it out. Or…you could just make a cheese sauce alone with cheese, milk and butter.

Description : Can I use fresh garlic that has been refrigerated in the sauce, "toum?"?

Last Answer : Beat the oil slowly into the lemon juice until it emulsifies, and then add the garlic.

Description : What can I substitute for coconut milk in a thai peanut sauce?

Last Answer : Cream. The condensed will substitute for it. Do you have any coconut essence?

Description : What sauce would you make/serve to dip chicken tenders into wrapped in basil and prosciutto?

Last Answer : Because I’m not having a particularly original kind of day, marinara with lots of parmesan is what comes to my mind first. I’m hoping that someone else will have a better thought. That dish sounds yummy!

Description : I'm making tomato sauce and it's too acidic, help!

Last Answer : The classic way to dilute the acidity of tomatoes is to add some sugar to taste.

Description : I need a sauce for my scampi and I don't have many of the essential basic ingredients for Tartare Sauce... what can i throw together that will do?

Last Answer : Do you have oil of some sort and some eggs? Google making homemade mayo.

Description : Do you have any cranberry sauce recipes?

Last Answer : I use the one on the package; 1 package organic cranberries, 1 c. sugar, 1 c. water; simmer for about ten minutes until syrupy. You can add stuff; I never do. INGREDIENTS 1 cup (200 ... and then chill in refrigerator. Cranberry sauce will thicken as it cools. Cranberry sauce base makes 2¼ cups.

Description : Does anyone have a recipe for some sort of butternut squash sauce for pasta?

Last Answer : This one has pretty good ratings.

Description : How do you make spaghetti sauce out of scratch?

Last Answer : cook for a fairly long time over lowish heat, and gently mash the chunks to get a consistent texture. Problem is I can never seem to reduce it enough-the sauce is sometimes a bit thick but there's also ... -some sugar, and at the end some butter. It's not bad but I want to try something different.

Description : Does Siracha red chili sauce need to be refrigerated?

Last Answer : I keep it in the fridge It still tastes great

Description : How do I clean tomato sauce stains from tupperware (and other types of plastic storage)?

Last Answer : Not sure, but this is a good question, as we have the same problem. You don’t even have to microwave it, sometimes the tomato acids seem to eat through the side of the bowl. I’ll be watching for answers, too.

Description : Does anyone have a recipe for a sweet dipping sauce?

Last Answer : Have you thought of premade frosting, warmed in the microwave?

Description : If you are going to have grilled chicken, do you like it with barbacue sauce, or not?

Last Answer : BBQ

Description : What could have made my red sauce so watery ?

Last Answer : Sounds like you might need to add a little tomato paste at some point to thicken the sauce.

Description : What can I use Prego tomato sauce for besides making spaghetti?

Last Answer : …Lasagna? Nah, but really. Chicken Marinara! :P