answer:Here’s a fairly basic and simple hot sauce recipe: 1 tsp vegetable oil 20 fresh jalapeno or other hot peppers, sliced 3 cloves garlic, minced ½ cup minced onion ¾ tsp salt 2 cups water 1 cup white vinegar Heat oil in a glass sauce pan on high heat. Add peppers, garlic,onions, salt. Saute 4 minutes. Add water, cook for 20 minutes stirring frequently. Remove from heat, allow to cool to room temperature. Transfer to blender or food processor. Puree until smooth. Slowly add vinegar while processing. This will keep, refrigerated in a tight container for about 6 months.