How do I freeze a sauce?

How do I freeze a sauce?
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1 Answer

Answer :

Throw it in a ziplock bag, label it and throw it in the frizzer.
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Is it ok to freeze paneer?

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Will it be better, in terms of quality, to cook and freeze this meat, or to simply refreeze it?

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If I make too much cheese filling for a batch of stuffed shells, can I freeze the rest?

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Last Answer : I have frozen cottage cheese with only marginal success. It tasted OK but the texture was weird…very watery. It can’t hurt to try. I just removed a little from the top of the container to allow for expansion and popped it in the freezer.