Description : Will you share your pot roast recipes here?
Last Answer : This is best done in a cast iron dutch oven, if you have one. Combine ⅓ C flour, salt, pepper, & garlic salt. (I also add Mrs. Dash & parsley flakes) Dredge the roast in this, rubbing it in with ... Bake for 2½ hours at 325°. This is so tender when it's done. The broth makes a good gravy. Yummy.