I think so, Crock Pots are pretty cool. Tikka Masala is that, Indian food? So that would be chicken and spices right, I don’t see why that wouldn’t work. Crock Pots can cook really slow, making the meat tender. A good way to use one is to prepare it in the morning, and cook it all day while you’re at work, then it should be done by the time you’re home. I don’t know what temp you should put it on, med-high?? You’re gonna have to experiment or get more info.