Masala Fry Chicken Recipe

Masala Fry Chicken Recipe
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1 Answer

Answer :

Ingredients

Chicken Breast (pieces) 8

Ginger Garlic Paste 1 tbsp

White Vinegar ½ cup

Black Pepper (crushed) 1 tsp

Red Pepper (crushed) 1 tbsp

Lemons 4

Roasted & Ground Cumin 1 tbsp

Salt To taste

Oil (for frying) as required


Method:

Make few deep cuts on chicken bareast pieces and wash them properly

Marinate the chicken with 1 tbsp ginger garlic paste, ½ cup white vinegar, 1 tsp crushed black pepper, 1 tbsp crushed red pepper, 1 tbsp roasted and ground cumin, salt and lemon juice. Leave it for 10 minutes

Spread chicken breasts in a large pan and cook it on low flame until the water in the pan completely dries off

Heat oil in a frying pan and deep fry the marinated chicken. Remove the chicken when it’s color turns golden.

Serve it with chili garlic sauce and French fries

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