Is there a simple efficient way to remove the fascia, or that tight milky white membrane that envelops poultry?

Is there a simple efficient way to remove the fascia, or that tight milky white membrane that envelops poultry?
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1 Answer

Answer :

answer:Slice/sever the membrane and then grab onto it and peel it off with a damp paper towel. You must have a cloth or paper towel that will give traction to the slipperiness of the membrane so that you can get a good grip on it for stripping.
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