Is it really safe not using soap on my cast iron skillet?

Is it really safe not using soap on my cast iron skillet?
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1 Answer

Answer :

I learned in science class that the soap ha very little to do with the anti bacterial aspect of cleaning. Most of that is done with friction and water.
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Related questions

Is it normal for my cast iron skillet to give off more smoke when I cook with it?

Description : Is it normal for my cast iron skillet to give off more smoke when I cook with it?

Last Answer : I cook with mine often, but they are well aged (antique 40–50 yr old ones). Just make sure you follow seasoning tips and ensure you are patient with the heat changes.

Do you treat and maintain a traditional Chinese wok the same way as a cast iron skillet?

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Last Answer : Yes, I believe you do. You season a wok and wash it in the same way as you would a “traditional,” authentic, “old-fangled” cast iron skillet.

How to season a cast iron skillet?

Description : How to season a cast iron skillet?

Last Answer : answer:An outdoor grill won't work for this because you want the oil to fill the pores of the iron, not burn. Wash the new cast iron item thoroughly with soap and water after removing all ... , you should use some butter or shortening to prevent sticking, just not as much as conventional cookware..

Why do things taste better when cooked in a cast iron skillet?

Description : Why do things taste better when cooked in a cast iron skillet?

Last Answer : cast iron skillets are best when there “seasoned” meaning having flavor from everything cooked in it previously.

How unique is my grandmothers cast iron skillet that she's used for 27 years?

Description : How unique is my grandmothers cast iron skillet that she's used for 27 years?

Last Answer : answer:i got some of my aunts pots and pans. She loved to cook. But a seasoned skillet!!!! now some people are into furniture and knick knacks, and not many were lookin for the pots and pans. it would awesome to have a nice cast iron skillet, seasoned by Granma.

How do you best clean a cast iron skillet?

Description : How do you best clean a cast iron skillet?

Last Answer : How do you properly clean cast iron pots and pans?

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Last Answer : NYT article about cast-iron skillet. The author loves his. See last few 'graphs for reseasoning tips. Every skillet gets abused occasionally. Help is on the way. http://www.nytimes.com/2005/12/07/dining/07mini.html?ex=1291611600&en;=3a662f4d98f97bc1&ei;=5090&partner;=rssuserland&emc;=rss

Is a Teflon-coated skillet with a "hole" of the coating missing safe to cook with?

Description : Is a Teflon-coated skillet with a "hole" of the coating missing safe to cook with?

Last Answer : answer:I wouldn't use it. The tiny pieces that are being flaked away to form the hole are going into your food. Generally, once I begin to see deep scratches in my non-stick pans, I replace them ... small amounts of Teflon. But I'm not comfortable with this kind of risk where my food is concerned.

Does rust mean an iron skillet is trash?

Description : Does rust mean an iron skillet is trash?

Last Answer : clean it up! unless it’s getting noticeably thin it’s probably got a lot of good years left.

Did I just ruin my cast-iron skillet?

Description : Did I just ruin my cast-iron skillet?

Last Answer : If it was sealed properly before you used it, you should let it cool and it should flake off fairly easily.

Which grilled cheese sandwich is better? one made in a cast iron skillet or one cooked in a microwave oven?

Description : Which grilled cheese sandwich is better? one made in a cast iron skillet or one cooked in a microwave oven?

Last Answer : answer:I use just a regular frying pan, neither cast iron nor a microwave. I don't even understand how you would do it in a microwave. For ma, a grilled cheese is all about the delicately ... goodness! Without that, wouldn't you just be melting a cheese slice between two pieces of soggy bread?

Cast-iron skillet "problem"...

Description : Cast-iron skillet "problem"...

Last Answer : Try some kosher salt and olive oil while the pan is still hot.

When my grandmother passed away I got her old cast iron skillets. Is there anywhere I can go to purchase skillet covers for them?

Description : When my grandmother passed away I got her old cast iron skillets. Is there anywhere I can go to purchase skillet covers for them?

Last Answer : The Lodge company, which has made cast iron skillets and more for over 100 years, sells skillet covers and lids on their website. You can find them at http://www.lodgemfg.com/Logic- ... Another good resource is the cast iron cookware website at http://www.castironcookware.com/lids-accessories.html.

How heavy is a deep cast iron skillet?

Description : How heavy is a deep cast iron skillet?

Last Answer : Depending on the exact dimensions, your cast iron skillet probably weighs in at 3 to 10 pounds, although it might seem like more. Even a cast iron dutch oven type weighs about 12 pounds.

How is a deep cast iron skillet different from the cast iron skillet I already own?

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Last Answer : It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.

What is meant by seasoning a deep cast iron skillet?

Description : What is meant by seasoning a deep cast iron skillet?

Last Answer : Seasoning is a process used to protect bare cast iron from rust. The process invloves claning the pan and oiling it with vegetable oil or animal fats.

Is a deep cast iron skillet the best for frying fish?

Description : Is a deep cast iron skillet the best for frying fish?

Last Answer : Cast iron, if properly seasoned and cared for, is excellent for cooking and baking (cornbread, pineapple upside down cake, etc.) because trace iron is conveyed to the food. You can use an iron pot for ... above the oil as below to allow for the addition of food and to keep spatters to a minimum.

How do you season a cast iron skillet?

Description : How do you season a cast iron skillet?

Last Answer : They way I've always done it is to take and put just a tad of butter on the skillet then turn the stove top on. Once the butter has melted you turn the stove top off then wipe, with a paper towel, the skillet till it looks good. Voila! It's seasoned.

What is the difference between a normal skillet and a cast iron skillet?

Description : What is the difference between a normal skillet and a cast iron skillet?

Last Answer : There is a difference between cast iron and non-cast iron skillets. Cast iron has been treated and can absorb a great deal more heat than it's counterpart the non-cast iron.

Benefits of a cast iron skillet?

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Last Answer : Cast iron skillets are superior in maintaining a high cooking temperature, and therefore are great for frying or searing food. The heat diffusion and heat retention properties of cast iron also make these ... types of cooking. Also, once seasoned, a cast iron skillet maintains a non stick coating.

What's your tried and true method of reviving a rusty cast-iron pan?

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Last Answer : CLR and steel wool and hot water. I haven’t owned used a cast iron pan in 22 years.

How do I rescue this cast iron cookware?

Description : How do I rescue this cast iron cookware?

Last Answer : On the Youtube channel EatTheWeeds, there's a video about how he cleans off cast iron pans using an electrified water bath. Seemed like a pretty hardcore setup. I'd link to the video, but I'm on a computer ... to get rust off. Maybe squirt a bit of vinegar onto the baking soda, get it to foam up.

Any suggestions for care and long-term storage of cast-iron cookware?

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Last Answer : If they are seasoned properly, you do not need to oil them.

When you were growing up, did you mom/grandma use Cast Iron skillets to cook with?

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Description : Soap kettle used in the production of laundry soap is made of (A) Steel with top section nickel clad or stainless steel (B) Cast iron (C) Nickel (D) Concrete

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How much heat is absorbed by a 59g iron skillet when its temperature rises from 10oC to 25oC?

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Is it safe to use a hydrochloric acid and water mixture to clean cooking cast-iron and if so, what ratio would be good?

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Is a high end gas stove really much better than the average priced one?

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