answer:I wouldn’t use it. The tiny pieces that are being flaked away to form the hole are going into your food. Generally, once I begin to see deep scratches in my non-stick pans, I replace them. This is why I don’t use any metal utensils in these pans. And yes, some will tell you that crossing the street is more dangerous than eating small amounts of Teflon. But I’m not comfortable with this kind of risk where my food is concerned.